Get your tickets & limited edition bottle from the Portland Farmhouse and Wild Ale Festival. Festival starts March 23rd.

Get your tickets & limited edition bottle from the Portland Farmhouse and Wild Ale Festival. Festival starts March 23rd.

In a few short weeks, Saraveza is set to host an annual Killingsworth tradition. Presented by Saraveza and Point Blank Distribution, the Portland Farmhouse and Wild Ale Festival is one not to miss.

The 6th annual Portland Farmhouse and Wild Ale Festival is pleased to announce an exclusive new collaboration with Tillamook brewers De Garde Brewing called The Nectarine Cuvée . Bottles will be available exclusively to festival attendees on a first come first serve basis this March 23-25th, 2018 at Saraveza, the Bad Habit Room and an outdoor tent along N. Michigan St. In addition to the exclusive beer from De Garde, the festival is pleased to announce the list of participating breweries and beers which will rotate through more than 25 available at any one-time.

The Portland Farmhouse and Wild Ale Festival is the largest celebration of rustic, complex, tart and funky Belgian and French-inspired ales from America. The fest features over seventy-five different farmhouse ales from over thirty different brewers over the three-day event. General Admission tickets are available in advance or at the gates for Saturday and Sunday sessions. VIP Friday night session is only available for pre-sale and will sell out in advance.

Everything kicks off at 4 pm, Friday the 23rd, for VIPs. Meanwhile, the rest of you will have to get in line before doors open at 12 pm on Saturday the 24th. But if you can't make the Saturday exposition, breweries and staff from Saraveza will be on hand Sunday the 25th for an encore. 

In addition to beers from far and wide, Saraveza has selected de Garde Brewing to produce this year's namesake beer. 

Portland Farmhouse Festival/De Garde Brewing’s The Nectarine Cuvée  will be on sale for $20, available in 750ml bottles with very limited draft to festival attendees-only while they last. First come, first serve.

Exclusively for the Portland Farmhouse & Wild Ale Festival,  we offer this limited and special coolship beer. Fermented & aged in oak with our native yeast and bacteria, re-fermented with Nectarines & conditioned in local Gin barrels.

Finally, there will be food specials on top of Saraveza's regular menu.

In addition to Saraveza's regular full menu available inside the tavern, their kitchen will have farmhouse inspired offerings in the beer tent.  Enjoy a cheese plate, a charcuterie plate or a fresh chicken salad sandwich with bacon, avocado, cranberries, tarragon and almonds on a ciabatta bun from Saraveza's outdoor food table.  

For more information including ticket sales, participating breweries and other useful information, visit http://portlandfarmhousefest.com/

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