Fremont Brewing releases their 2018 Coffee Cinnamon and Coconut variants of B-Bomb, this Saturday.

Make no mistake about it, Fremont B-Bomb has a reputation from the coffee tables of Portland to the backyard fires of Spokane. For those who live minutes or miles from the brewery, Black Friday isn't a day associated with cheap televisions, discounted smart watches or pressure cookers. Instead, Black Friday is a day to finally get one's hands on the latest batch of Fremont's barrel-aged Winter Ale, B-Bomb. So it's a safe bet that you scored a few bottles and sipped from a fair share of taster trays or snifters.

But what's a little bit of B-Bomb without some additional ingredients, maybe toasted coconut or coffee and cinnamon? Welcome to the new era or Fremont Coconut B-Bomb and Fremont Coffee Cinnamon B-Bomb. Starting at 11 am, this Saturday, guests are encouraged to swing into the Urban Beer Garden to relive the fun of Black Friday, complimented with coffee, cinnamon, and coconut.

More on Coconut B-Bomb

This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds toasted coconut to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that Coconut Edition B-Bomb will age gracefully for years to come. Don’t Be Afraid To Be Abominable.

Down & Dirty: 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2, and Chocolate malts with Columbus, Willamette, and US Golding hops with coconut.

ABV: 14.0% IBU: 65

Color: Deep black

Aroma: Coconut, wood, caramel, bourbon

Flavor: Chocolate, dried fruit, bourbon, coconut

Availability: Released mid-December each year, limited.

Fresh Range: Age this beer, please! But try one now...go on.

More on Coffee Cinnamon B-Bomb

This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that Coffee Cinnamon B-Bomb will age gracefully for years to come. Don’t Be Afraid To Be Abominable.

Down & Dirty: 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2, and Chocolate malts with Columbus, Willamette, and US Golding hops with coffee and cinnamon.

ABV: 14.0% IBU: 65

Color: Deep black

Aroma: Roasty, whiskey, cinnamon

Flavor: Chocolate, dark coffee, spicy

Availability: Released mid-December each year, limited.

Fresh Range: Age this beer, please! But try one now...go on.

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