Crux Fermentation Project expand distribution into Washington D.C, Virginia, Vermont, Maine, and Canada
image courtesy Crux Fermentation Project

image courtesy Crux Fermentation Project

Press Release

Crux Fermentation Project, a brewer-owned and operated brewery located in Central Oregon, is excited to announce that its beer will soon be available in a few select markets outside of the Pacific Northwest.  Starting in June, Crux will distribute a limited selection of their beers to the following markets though a distinguished group of distributor partners.

Washington, D.C. & Northern Virginia
Hop & Wine Beverage

New York City
Union Beer Distributors

Vermont & Maine
VT Beer Shepherd

British Columbia & Alberta, Canada
UnTapped Craft Imports

Up to this point, Crux beers could primarily be found in Oregon, Washington, and Southern Idaho. Looking to expand with a few years under their belt, Crux is eager to introduce beers like Crux Pilz, Gimme Mo, and Half Hitch to a new, craft savvy audience. A limited amount of draft, 500 ml bottles, and six-pack cans will ship to these markets throughout the year for craft beer drinkers to seek out and enjoy.

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