Spring has sprung and that means it’s time for the Chuckanut Brewery & Kitchen’s (601 W Holly St, Bellingham) Annual Spring Beer Dinner. OnApril 30, Sunday at 6:30 pm chef Jeremy Weizenbaum has a great five course dinner paired with some of Chuckanut’s favorite beers. Brewmaster Will Kemper will be on hand to talk about the history and interesting trivia surrounding each of the beers and Chef Jeremy will comment on the food. Tickets will need to be purchased in advance and are all inclusive.
The welcome beer is Helles Lager paired with an amuse bouche sour dough pretzel and smoked cheese sauce to set the pallet for all the great things to come. First course will be the new Filtered American Wheat made with Skagit Valley malts paired with a house cured salmon with labneh and cucumber salad followed by British IPA paired with a roasted cauliflower & romanesco salad topped with NW hazelnuts. The main entrée course of malt rubbed pork shank served over smoked gouda grits will be paired with Chuckanut’s award winning Vienna Lager. For dessert the Export Stout will be paired with a salted caramel malt brulee. The entire event including food, beer, gratuity and tax ($61.95 non refundable but transferrable) can be purchased in person at Chuckanut Brewery & Kitchen or by phone 360-752-3377 option 1. Please dress warm as the dinner takes place inside the brewery next to the gurgling fermentation tanks!
Chuckanut Brewery & Kitchen located at 601 West Holly St, Bellingham was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival (GABF). The full service “Kitchen” serves from 11:00amevery day to guests of all ages with an eclectic fresh local menu. South Nut’s Tap Room is in the heart of Skagit Valley, 11937 Higgins Airport Way, Burlington and welcomes guests of all ages. Check out additional information about Chuckanut Brewery & Kitchen at http://www.chuckanutbreweryandkitchen.com/