Chuckanut Brewery is excited to announce the release of half liter bottles of Bock beer for the first time starting at 11 am at the North Nut brewery (601 W Holly St, Bellingham) and 3 pm at the South Nut brewery in the heart of Skagit Valley (11937 Higgins Airport Way, Burlington) on Friday, November 3, 2017. The Bock will also be tapped and available on site at both breweries Friday as well. Bock is a strong German style lager beer that’s been aged at very cold temperatures for more than 3 months. With a higher ABV of 6.3% it makes a great beer for the holiday gatherings and for gift giving.
Chuckanut Bock is an extra strong, mahogany lager that is full flavored with a deceptively smooth finish for its higher alcohol content. Rich in toffee and malt flavors with hints of dark fruits this lager makes a great match with roasted meats and veggies or chocolate desserts. Enjoy Bock with German style sausages or anything with a rich sauce. It makes a great full bodied anytime beverage too. Winner of a Gold Medal in 2015 and Silver in 2009 from the North American Beer Awards (NABA).
Chuckanut Brewery & Kitchen located at 601 West Holly St, Bellingham was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival (GABF). The full service “Kitchen” serves from 11:00am every day to guests of all ages with an eclectic fresh local menu. South Nut’s Tap Room is in the heart of Skagit Valley, 11937 Higgins Airport Way, Burlington and welcomes guests of all ages Monday to Friday starting at 3 pm and Saturday and Sunday from 12 pm. Check out additional information about Chuckanut Brewery & Kitchen at http://www.chuckanutbrewery.com/