What is Dormancy Breakfast Stout?
Who says Bale Breaker only does hoppy? This year's batch of Dormancy Breakfast Stout incorporates even more oats with the malt, plus an intense coffee presence, thanks to over 1 lb/barrel of Coast Rican beans roasted by Yakima's Lincoln Avenue Coffee Co. As winter settles in to the Pacific Northwest and the hop fields surrounding our brewery lay dormant, this beer was crafted to remind us that good things can still happen in the off-season for hops.
Although exclusive to the brewery's taproom, there's a strong chance a few kegs might escape to nearby pubs and restaurants.
About Bale Breaker Brewing Company
Bale Breaker Brewing Company brews handcrafted ales that showcase the world-class hops grown in the heart the Yakima Valley. Hops are in the family's DNA - the great-grandparents of sibling-owners Patrick Smith, Meghann Quinn, and Kevin Smith first planted hops in the Yakima Valley in 1932, the year before Prohibition ended. Now, 84 years later, their love of hops and passion for craft beer has led them to where they are today – in the midst of running a production brewery surrounded by their family’s hop fields, just down the road from where they were born and raised.
Bale Breaker Brewing Company opened the doors to their 30-barrel production brewery in April 2013. The 27,000 square foot facility features an onsite taproom (no food preparation, but outside food is welcome) with a beautiful outdoor patio and lawn area, perfect for enjoying the Yakima sunshine here in Washington state.
About Lincoln Avenue Coffee Co.
Drive-Thru Coffee Shop with indoor seating and WIFI. Fresh Roasted 100% arabica coffee from our own Roasting Company Lincoln Avenue Coffee Company
N.W. Beer Guide