Peppercorn Saison - Anacortes Brewing

Our late summer quencher is brewed with fresh green, red & black peppercorn enhancing this light, refreshing beer with a dry, peppery finish. French Saison yeast offers a citrusy flavor and spicy aroma in this extremely quaffable delight. 3.9% ABV / 15 IBU

Bourbon Barrel Broadsword - Anacortes Brewing 

Black Patent, Caramel, Chocolate, Munich & Peat smoked malts produce dark color, malty flavor and subtle smokiness in this robust Scottish Ale. Aged for several months in a bourbon barrel. 8.3% ABV / 35 IBU

Pumpkin Ale - Anacortes Brewing

Aromatic, Bisquit, Rye, Triticale, Crystal Wheat and Munich malts compliment the 80 lbs of pumpkin puree in this strong fall seasonal brew. Conditioned with fresh wood-fired pumpkin and spices, this beer will keep you warm through the brisk Autumn evenings. 6.1% ABV / 32 IBU

Oktoberfest - Anacortes Brewing

Malty and full bodied, this savory beer celebrates the traditional Bavarian festival. Delicately hopped and lagered for 6 weeks in our authentic cold storage cellar. 6.4% ABV / 30 IBU 

image sourced from Aslan Brewing Co.

542 Winter Warmer – Aslan Brewing

Milk Stout – Aslan Brewing 

image sourced from Bainbridge Brewing

Sol Patch Fresh Pumpkin Ale - Bainbridge Brewing

Pumpkin Ale Made with Locally Grown and Roasted Fresh Pumpkins. Brewed once a year using only locally grown fresh pumpkins, Sol Patch Fresh Pumpkin Ale is an Autumn staple. 6.8% ABV / 35 IBU 

Wing Point Winter Ale - Bainbridge Brewing

A Northwest Winter Warmer. Wing Point Winter Ale is our version of a Northwest Winter Warmer, fullbodied with a malt complexity showing caramel, toffee, dried fruit and chocolate, with a hint of hopiness and Douglas Fir tips to remind you of the swaying fir trees outside. 7% ABV / 40 IBU 

image sourced from Beardslee Public House

Sasquatch CDA (Canadian Dark Ale) - Beardslee Public House

Hoppy as an IPA , yet black and rich from roasted wheat malt, Sasquatch is a rare, but refined beast. CDA, also known as a black IPA or India Black Ale, is an IPA for dark beer fans. Sasquatch – do you believe? 6% ABV / 66 IBU

Fresh Hop Ale - Beardslee Public House

Hop harvest comes only once a year and we’re lucky to live close to one of the major hop-growing regions of the world (Yakima). Fresh hops are very delicate and need to be processed within 24 hours of harvest, and that’s exactly what we did. Head brewer Drew Cluley drove out to Carpenter Ranch in Zillah, Wash. at daybreak to retrieve 75 pounds of fresh mosaic hops – which have notes of tangerine and papaya. They went into our wort within seven hours of harvest. It doesn’t get much fresher than that! 6.5% ABV / 55 IBU

Citra-EE Fresh Hop Ipa – Brickyard Brewing

This light bodied IPA was brewed with 100lbs. of Citra fresh hops which were less than 12 hours between picked and brewed. Malt bill was kept simple with 50% Pilsen and 50% Pale to exemplify the body and flavor characteristics. Citra hops are the epitome of this fresh hop beer; Piny, Zesty and Citraee. 6.6% ABV / 50 IBU

Baple Macon – Brickyard Brewing

Goin’ big on this one! This Wee Heavy Scotch Ale is one of a kind. We used over 50% Maris Otter base malts with real Maple Syrup. It has a smokiness from Hickory Smoked Bacon. To be enjoyed alone or with your breakfast waffles. 10% ABV 
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