image sourced from Aslan Brewing Co.

Peach Saison - Aslan Brewing
"... Our Frances Farmer Saison brewed and fermented with fresh organic peaches"

Black Gold - Aslan Brewing
"A blackberry & cucumber Kolsch"

Uhtred the Hopless - Aslan Brewing
"A hopless IPA"

image sourced from Bale Breaker Brewing Company

Raging Ditch Dry-Hopped Blonde - Bale Breaker
"Named for the maze of irrigation ditches that flow throughout the Yakima Valley’s rich farmland, Raging Ditch Dry-Hopped Blonde will quench a drinker’s thirst on a hot summer afternoon. While on the lighter side, Bale Breaker’s newest seasonal beer is dry-hopped with two exciting new hop varieties. Equinox™ imparts the bright citrus hop notes, while the still-experimental hop variety, HBC344, provides a touch of tropical fruit character."

Bubba’s Brew Rye Pale Ale - Bale Breaker
"Bale Breaker’s limited-release Bubba's Brew Rye Pale Ale is brewed as a part of a national fundraiser, Ales for ALS.  Offered exclusively to the 100+ Ales for ALS participating brewers across the country, the experimental hop blend used in Bubba’s Brew is truly one of a kind.  Aromas of tropical and stone fruit hit first, finishing with a clean and crisp bitterness and a subtle hint of rye.  $1 from each pint of Bubba’s Brew is donated to ALS research.  Support the cause by raising a glass!"

Bottomcutter IIPA - Bale Breaker

Double dry-hopped with homegrown Yakima hops, Bottomcutter IIPA may be light in color but is packed with citrus and pine hop character.  This Imperial IPA is brewed to finish dry, perfect for the combination of Citra®, Simcoe®, and Equinox™ hops.  As the bottomcutter is a tractor that leads the topcutter through the fields during harvest, this beer will lead to a new appreciation for our valley’s hops.

image sourced from Beardslee Public House

Cherry Sour Ale - Beardslee Public House
"We soured our mash for 48 hours before boiling it to lower the ph* of the base beer. After fermentation we added 1.3lbs of crushed organic bing cherries per gallon of beer and aged it an additional 11 days. ... Try on our patio! Perfect summer brew" 5.2% 14 IBU pH: 3.5 *extremely limited

image sourced from Mollusk Brewing

Saison du Mollusk - Mollusk Brewing
"... our super clean ode to the most classic of farmhouse ales. We keep it simple with just Pilsner malt and noble hops. Grassy, with hints of lemon and earthy notes. 6 abv." 500ml bottles only

Tart Darkness Mollusk Brewing
"... a big black sour ale, hints of tart cherries dipped in chocolate with Brett-like barnyard notes in the background. 8 abv. " 500ml bottles only

Despair Mollusk Brewing
 "... a pitch black farmhouse ale brewed with an exotic blend of spices. Sumac, black lemon, grains of paradise and mahleb create a complex aroma which is balanced with a dry roasty finish. Wonderful with BBQ or other heavily seasoned foods. 6.4 abv." 500ml bottles only

Hope Mollusk Brewing
"... gold medal winner for 2015 herb/spice at the Washington beer awards. A light refreshing wheat based farmhouse ale brewed with saffron, allspice and orange blossom. Floral, earthy and rich in flavor density. 6.4 abv" 500ml bottles only

Partytime!!! Mollusk Brewing 
"... It's back! Our single malt single hop sour is finished with Brett giving it a background of barnyard to match with the upfront juicy tartness. 4.4 abv." 500ml bottles only

Pumpkin Pie Gose Mollusk Brewing
"Another classic from the Epic days, pumpkin, pie spices and sea salt create a unique sour that is refreshing and goes great with all kinds of food. 4.4 abv." 500ml bottles only

image sourced from Port Townsend Brewing

Fiona IPA Port Townsend Brewing
"This beer is named for the newest member of the brewery family, baby Fiona Claire Macleod! Her mom Shannon, our sales manager, was a champ!  In Fiona’s honor, we made this medium bodied IPA with an abundance of Citra, Simcoe and Mosaic hops for a hoppy and very drinkable summer IPA. Welcome Fiona!" 6.7% 65 IBU

S.H.I.P. (Single Hop Imagination Pale) Port Townsend Brewing
"This is our rotating single hop pale series.  August 2016 features Citra hops." 5.25% 50 IBU *part of the year-round rotator series

Yoda's Green Tea Gold Port Townsend Brewing
"Our Chet’s Gold infused with Bancha, an organic green tea that lends a refreshing tea flavor and aroma.  Yoda doesn’t normally drink beer, but when he does, he drinks." 4.7% 20 IBU

image sourced from Seapine Brewing Company

Saison du Tropique -  Seapine Brewing Company
"... French Saison w/ mangoes available only at Latona Pub, Hopvine, and Fiddlers."

image sourced from Silver City Brewery

Foxy Lady: Oak Barrel Aged Flanders-Style Red - Silver City Brewery

"Smash the overdrive pedal and embrace the feedback. This little heartbreaker will make you wanna get up and, uh, scream! A style originating in the West Flanders region of Belgium, this red ale gains a raspberry-like tartness from fermentation on lactobacillus. 6.2% ABV

Special 500ml bottle release. Quantities extremely limited!"

image sourced from Stoup Brewing

Imperial Irish Red - Stoup Brewing
ABV: 9%, IBU, 48, SRM 14 
"A rich, malty red ale with notes of caramel and and toasted bread. The subtle grainy sweetness in this clean, malt forward beer is balanced by a strong addition of bittering hops and warming alcohol."