Brewery News: OR: Rogue Ales & Spirits resumes their annual, month-long, tradition, IPA May

Press Release
image courtesy Rogue Ales & Spirits
NEWPORT, OR -- Rogue Ales & Spirits celebrates America’s favorite craft beer style with the return of IPA May, a month-long celebration of Rogue’s IPA family. Together, 4 Hop IPA, 6 Hop IPA, 7 Hop IPA, 8 Hop IPA, Brutal IPA, and New Crustacean Barleywineish Imperial IPA Sorta have been recognized with over 203 national and international awards.
4 Hop IPA – 4.44% ABV, available in12oz bottles, 22oz bottles, and draft
• Released on draft in honor of IPA May.
• Brewmaster John Maier meticulously selected and blended 4 varieties of Rogue Farms hops for this session IPA.
6 Hop IPA – 6.66% ABV, available in 22oz bottles and draft
• Brewed with 6 varieties of Rogue Farms hops to create a big, beautiful bite.
7 Hop IPA – 7.77% ABV, available in 12oz bottles, 22oz bottles, and draft
• Uses 7 varieties of Rogue Farms hops for a bold and balanced taste.
8 Hop IPA – 8.88% ABV, available in 22oz bottles
• The boss of the IPA family showcases 8 varieties of Rogue Farms hops with brash and burly flavors.
Brutal IPA – 6.3% ABV, available in 12 oz, 22oz bottles and on draft
• The official beer of the Rogue Nation.
New Crustacean Barleywineish Imperial IPA Sorta – 11.3% ABV, available in 750ml painted bottles and draft
• This remarkably hoppy yet balanced and malty ale is a cult favorite in Rogue’s Newport brewpubs.
The collection of Rogue IPAs will be featured on tap and in bottles at all Rogue Public Houses and select retailers around the country. Find them near you using Rogue’s Beer Finder. Join the celebration on Untappd to unlock the IPA May badge.
#IPAMay

image courtesy Rogue Ales & Spirits

About Rogue Ales and Spirits
Rogue Ales and Spirits is an agri-fermenter founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 1,700 awards for taste, quality and packaging and is available in all 50 states as well as 54 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops, barley, rye, wheat, honey, jalapeños, and pumpkins one acre at a time by growing its own.
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