Brewery News: NW: Blackberry Farm Brewery expands distribution to 38th states with a goal of producing 20 different beers by end of year.
Press Release
(Walland, T.N. ...) — The Blackberry Farm Brewery has recently expanded to offer beers in 38 states and the District of Columbia with planned expansion to continue in 2016. The brewery’s first beer of 2016 is a Spring Saison that is part of the Saison family that was introduced in 2015, which included releases of Summer, Fall, and Winter Saison as well as the Classic Saison.
The 2016 releases include new beer families with the brewery’s Abbey Series, Native Yeast Series, Barrel Series and special collaboration beers.
“The Blackberry Farm Brewery continues to grow with our recent expansion to more than 38 states, and upcoming release of 20 beers that give our customers unique, new pairing options for each season,” said Chief Fermentation Officer Roy Milner. “Our Spring Saison is delicately spiced with coriander, orange peels, and grains of paradise, and features nuanced and balanced aromas and flavors to compliment the arrival of the spring season.
Available now to consumers, the Spring Saison has large portions of floor-malted wheat that give the beer a refreshing creamy mouth feel and hazy straw color. This light spring offering from the Blackberry Farm Brewery can be enjoyed paired alongside dishes featuring roast chicken or caramelized scallops as well as fresh garden greens and light spring cheeses.
The Blackberry Farm Brewery was also honored in 2015 with a Good Food Award for its Classic Saison as well as a Silver Medal for its Summer Saison at the Great American Beer Festival. For more information on the Blackberry Farm Brewery, please visit http://www.blackberryfarm.com/brewery
About Blackberry Farm
Located 25 miles from Knoxville, Blackberry Farm, a Relais & Chateaux property, is the perfect destination for business retreats and pleasure getaways. The 4,200-acre estate is celebrated as an unrivaled food and wine destination, providing the ultimate in farm-to-table cuisine and a wine collection of more than 170,000 bottles from around the world. Blackberry Farm’s Foothills Cuisine® pays homage to locally sourced and seasonally fresh products grown on the property’s four-acre garden. Activities abound at Blackberry Farm, and include Day in the Life of Chef and Gardener programs, fly fishing, horseback riding, fox hunting, hiking, wellness activities, spa, sporting clays, yoga, cycling, and more. For more information on Blackberry Farm or to make a reservation, please visit: www.blackberryfarm.com About Blackberry Farm Brewery In keeping with the sense of place here on the farm, our brewery and processes are rooted in centuries old traditions. We are respectful of the time-honored methods of making beer, while constantly pushing the boundaries to employ modern techniques to enhance the complexity of our releases. All of our beers utilize a natural re-fermentation in the bottle, which produces a soft and pleasant carbonation. Every bottle that leaves our brewery has been conditioned in our temperature-controlled cellar to ensure that you get the highest quality with each pour.
The 2016 releases include new beer families with the brewery’s Abbey Series, Native Yeast Series, Barrel Series and special collaboration beers.
“The Blackberry Farm Brewery continues to grow with our recent expansion to more than 38 states, and upcoming release of 20 beers that give our customers unique, new pairing options for each season,” said Chief Fermentation Officer Roy Milner. “Our Spring Saison is delicately spiced with coriander, orange peels, and grains of paradise, and features nuanced and balanced aromas and flavors to compliment the arrival of the spring season.
The Blackberry Farm Brewery was also honored in 2015 with a Good Food Award for its Classic Saison as well as a Silver Medal for its Summer Saison at the Great American Beer Festival. For more information on the Blackberry Farm Brewery, please visit http://www.blackberryfarm.com/brewery
About Blackberry Farm
Located 25 miles from Knoxville, Blackberry Farm, a Relais & Chateaux property, is the perfect destination for business retreats and pleasure getaways. The 4,200-acre estate is celebrated as an unrivaled food and wine destination, providing the ultimate in farm-to-table cuisine and a wine collection of more than 170,000 bottles from around the world. Blackberry Farm’s Foothills Cuisine® pays homage to locally sourced and seasonally fresh products grown on the property’s four-acre garden. Activities abound at Blackberry Farm, and include Day in the Life of Chef and Gardener programs, fly fishing, horseback riding, fox hunting, hiking, wellness activities, spa, sporting clays, yoga, cycling, and more. For more information on Blackberry Farm or to make a reservation, please visit: www.blackberryfarm.com About Blackberry Farm Brewery In keeping with the sense of place here on the farm, our brewery and processes are rooted in centuries old traditions. We are respectful of the time-honored methods of making beer, while constantly pushing the boundaries to employ modern techniques to enhance the complexity of our releases. All of our beers utilize a natural re-fermentation in the bottle, which produces a soft and pleasant carbonation. Every bottle that leaves our brewery has been conditioned in our temperature-controlled cellar to ensure that you get the highest quality with each pour.
N.W. Beer Guide