The results are in and the winner of this year's Ballard Beer Awards. Coming out on top is Reuben's Brews. To celebrate Ray's Cafe is hosting Reuben's Brews for a March 5th dinner. Tickets are on sale and include a 5-course, 5-beer dinner. "Seating is limited and by reservation only. Reserve at 206.782.0094 or firstname.lastname@example.org. $65 per person, inclusive of gratuity and tax. Dinner begins at 6pm for all guests."
For more information visit the Ray's Cafe website at http://www.rays.com/
reubensbrewsdinner/ or review the tentative menu below, courtesy the 'Cafe.
Tarragon fritters, spiced Marcona almonds paired with Gose – German style sour ale
Penn Cove mussels and Uli’s chorizo in Sherry reduction, with grilled bread and paired with Dark Lager
Crispy pork ribs with Sweet and spicy mustard and paired with Crikey IPA
House smoked sablefish and chips with Cole slaw, jalapeno tartar sauce and paired with Hoppy Rye
Chocolate Caramel Crème Brûlée with Caramel sauce and paired with Foreign Export Stout
N.W. Beer Guide