SEATTLE, WA – February is “Stout Month” and Watershed Pub & Kitchen is celebrating in a big way with our 2nd Annual Black & Brew Imperial Stout Fest.
Starting Thursday, Feb 18th (11am) and continuing through Tuesday, Feb 23rd, the Watershed is proud to have on tap 15 of the best, big, bad, bruising imperial stouts around, on tap and in bottles. A very special one-off firkin of Fremont's Dark Star Oatmeal Imperial Stout infused with oak and peppercorns will be tapped at 5pm on Thursday. There is good reason the Watershed Pub & Kitchen is continuing to be recognized as offering one of the best craft beer tap lists in Seattle!
Our Chef and his crew have been working on some hearty specials to match these powerful beers and sustain our guests on their Imperial Stout odyssey.
Come early, once a keg is gone, it’s gone! Cheers!
"Family owned, community founded, globally minded"
Watershed Pub & Kitchen
10104 3rd Ave NE
Seattle, WA 98125
At Thornton Place, Just South of Northgate Mall
For more information about this event, please visit us online:
N.W. Beer Guide