Brewery News: OR: Newport: Rogue Ales' Double Chocolate Stout asks to be your Valentine's Day beer.
Press Release
NEWPORT, OR - Celebrate this Valentine’s Day with two World Class stouts created specifically for the occasion: Rogue Chocolate Stout and Double Chocolate Stout.
No need to wait until the last minute to ask that special someone, “Will You BEER MY VALENTINE?” Rogue Chocolate Stout and Double Chocolate Stout are available now.
Rogue Double Chocolate Stout
Double Chocolate Stout is the amplification of Chocolate Stout, with big, rich flavors of chocolate, rolled oats, and honey. It will only be available throughout February in its 750ml bright red painted bottle--a World Class package for a World Class beer.
To enhance the experience, Rogue has collided with Spiegelau to create a revolutionary Stout Glass, the ultimate vessel for enjoying your stout. Expertly crafted, tested and approved, the Stout Glass accentuates the roasted malt and rich coffee and chocolate notes that define Rogue’s World Class stouts.
After a successful harvest season, both stouts will be brewed using hops and barley grown on the Rogue Farms in Oregon’s Willamette Valley and Tygh Valley. Find these stouts near you using Rogue’s Beer Finder.
#BEERMYVALENTINE
About Rogue Ales & Spirits
Rogue Ales & Spirits is an agri-fermenter founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 1,700 awards for taste, quality and packaging and is available in all 50 states as well as 50 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops, barley, rye, wheat, honey, jalapeños, and pumpkins one acre at a time by growing its own.
Rogue Ales & Spirits is an agri-fermenter founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 1,700 awards for taste, quality and packaging and is available in all 50 states as well as 50 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops, barley, rye, wheat, honey, jalapeños, and pumpkins one acre at a time by growing its own.
N.W. Beer Guide
