Brewery News: No-Li Brewhouse wins awards for Mosh Pit Tart Cherry and Rise & Grind

Press Release

SPOKANE, WASH… The winners of the 2015 Australian International Beer Festival were announced and No-Li brought two new medals back to Spokane!
Mosh Pit Tart Cherry and Rise & Grind were recognized for their creativity and quality in brewing - landing No-Li their 15th and 16th international awards.
Head Brewer, Carey Fristoe, and Brewing Operations Manager, Damon Scott, celebrated the brewery’s recent medals with an eye on the future. “We are just getting started.  We rise each morning and grind it out with a passion for mind-bending recipes with no boundaries,” says Carey.
“We share our passion for uniqueness and innovation through beers like a milk stout with freshly roasted Gemelli coffee beans or 1.5 pounds of cherries per gallon in Mosh Pit Tart Cherry,” says Damon.
In the spirit of creativity and brewing beer with no boundaries, No-Li recently released Brass Monkey (a golden ale brewed with orange peel) as its new Expo Series summer seasonal and Defacto (a whiskey barrel-aged imperial black IPA) as a part of its growing Barrel-Aged Series line-up.
Cheers to Spokane-Style beers!
For a complete list of AIBA winners, visit
About No-Li Brewhouse
Born & Raised in Washington’s Inland Empire, No-Li Brewhouse is an internationally award-winning brewery, crafting Spokane-Style beers with No Boundaries: innovative beers brewed with locally sourced ingredients. No-Li has won sixteen international awards, including a gold medal from the 2012 Great American Beer Festival. For more information about the beers, brewery and the pub, visit, or follow us on Facebook/Twitter/Instagram @nolibrewhouse.
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