Press Release

image sourced from Schiffer Publishing, Ltd

You’re about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of “full-spectrum” fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science.

Size: 7″ x 10″ | 242 color photos | 272 pp
ISBN13: 9780764348761 | Binding: hard cover

Schiffer Publishing, Ltd. is a family-owned, independent publisher of high-quality, nonfiction books. Since 1974, Schiffer has published thousands of titles on the diverse subjects that fuel our readers' passions. From our traditional subjects of antiques and collectibles, arts and crafts, and military history, Schiffer has expanded its catalog to publish books on contemporary art and artists; architecture and design; food and entertaining; the metaphysical, paranormal and folklore; and pop and fringe culture, as well as books for children.

Visit www.schifferbooks.com to explore our backlist of 5,000+ titles and learn about Schiffer's exciting new releases. Whatever your passions are, Schiffer Publishing welcomes you to find your niche and scratch it with books from our catalog of specialized titles.
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