Brewery Dinner: OR: Portland: Ecliptic Brewing hosts "Lunation Dinner" February 3rd at 6pm.

Press Release

... Ecliptic Brewing, a craft brewery and restaurant in Portland’s Mississippi neighborhood, will host its February Lunation Dinner on the third of the month. Executive chef Michael Molitor’s menu will feature seeds in each course, including carne cruda with sesame and cocoa nib, as well as poppy seed panna cotta with candied kumquat. Each dish will be paired with specialty craft beers from brewmaster John Harris.

Ecliptic hosts its Lunation Dinners on the first Tuesday of every month, with the exception of August and January. Future dinners will take place on March 3, April 7, May 5, June 2, July 7, Sept. 1, Oct. 6, Nov. 3 and Dec. 1.

When: Tuesday, Feb. 3 at 6 p.m.

Where: Ecliptic Brewing, 825 N Cook St., Portland, OR 97227

Cost: $45 per person

Details: For more information on the Lunation Dinner or Ecliptic Brewing, please call 503.265.9002 or visit

About Ecliptic Brewing
Ecliptic Brewing is a venture from John Harris, an Oregon beer icon whose background is steeped in the state’s rich craft brewing history. The name Ecliptic unites Harris’ two passions: brewing and astronomy, and as such, the brewery celebrates the Earth’s yearly journey around the sun through both its beer and restaurant menus. Executive chef Michael Molitor rotates his seasonally inspired menu every six weeks in accordance with the old world calendar. Harris’ signature seasonal beers include Spica Hefepils, Procyon Pale Ale, Phobos Extra Red Ale and Arcturus IPA. For more information, visit:
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