Brewery Dinner: WA: Seattle: The Sixgill hosts "The Bruery" for diner during"Bois & Foie Gras" December 20th

Saturday December 20th, The Sixgill is pairing recipes from their kitchen against California's The Bruery, for "Bois & Foie Gras". With a $70 (paid in advance) reservation, guests will enjoy 8 beers from The Bruery.

Join The Sixgill's Chef Fletch while enjoying:
For reservations call (206) 466-2846 (Tuesday thru Sunday) or stop by the alehouse at 3417 Evanston Avenue North.
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