Alehouse Event: WA: Seattle: 12/4: Brouwer’s Café celebrates the return of the “Bigwood” Wood-Aged Beer Fest

image "Barrels of fun" from fmgbain's Flickr page & sourced via Creative Commons

Thursday, December 4th, Brouwer’s Café is set to host their annual winter event – The Bigwood Wood-Aged Beer Fest. Featuring some 50+ beers, aged in wooden barrels; the event showcases the creativity of brewers throughout the world. Doors open at 11am and will no doubt be a packed house the first day.

Below is an anticipated draft list. As always with any festival, the options are subject to change.

Washington

  • 8.50%   Bainbridge Island Old Broadhead, Bainbridge Island
  • 12.00% Black Raven Great Grandfather, Redmond
  • 11.20% Elysian Gourdfather BBL Pumpkin Barleywine, Seattle
  • 5.80%   Engine House #9 NEFILIBATA, Tacoma
  • 8.00%   Finn River Rye Fire Barrel Cider, Chikamin
  • 11.00% Fremont Coffee Darkstar Imperial Oatmeal Stout, Seattle
  • 10.00% Hale’s Gold Rush, Seattle
  • 4.60%   Holy Mountain Barrel Fermented Gose, Seattle
  • 8.00%   Odin O.S. Cab Barrel Aged Saison, Seattle
  • 8.50%   Pike BBl Kilt Lifter Scotch Ale, Seattle
  • 8.20%   Propolis Prunus Malbec Aged Cherry Flanders Red, Port Townsend
  • 12.00% Reuben’s  Bourbon Barrel-aged Imperial Stout, Seattle
  • 10.00% Schooner Exact Whiskey Dick Bourbon Barrel-aged Pumpkin Beer, Seattle
  • 9.70%   Silver City Fat Woody ’14, Silverdale
  • 10.00% Sound Brewing Barrel Aged Urselus Stout, Poulsbo

Oregon

  • 14.00% Boneyard Barrel Aged Suge Knight. Bend
  • 8.00%   Commons Puttin from the Wood , Portland
  • 10.50% Crux Fermentation Oud Bruin Cake/Freak Cake, Bend
  • 11.00% Deschutes Abyss ’14, Bend
  • 11.00% Full Sail Top Sail BBL Imperial Porter, Hood River
  • 9.50%   HUB Bourbon Barrel Motherland Stout, Portland
  • 8.00%   Logsdon Oak-Aged Bretta, Hood River
  • 8.00%   Lompoc Port BBl Aged Big Bang Red ’14, Portland
  • 13.00% Pelican Mother of All Storms, Pacific City

Out of the Northwest

  • 7.00%   Almanac Farmers Reserve Citrus, San Francisco (CA)
  • 15.00% Black Market Black Hole Sun BBL Stout, Temecula (CA)
  • 12.00% Boulevard Rye on Rye ’13, Kansas City (MO)
  • 5.00%   Cantillon  Cuvee Saint Gilloise (5%), Anderlecht (Belgium)
  • 13.00% De Struise Blackberry Albert Imp Stout (13%) Oostvleteren (Belgium)
  • 7.50%   Destihil Dekerra Strawberry Sour, Normal (IL)
  • 8.50%   Elevation Rum Barrel Horchata Imp Porter, Breckenridge (CO)
  • 7.50%   Elevation Chardonnay Barrel Imp Farmhouse Ale, Breckenridge (CO)
  • 11.10% Elevation Breckinridge Bourbon Quad, Breckenridge (CO)
  • 13.70% Goose Island Bourbon County Stout, Chicago (IL)
  • 11.00% Lost Abbey Cuvee De Tomme ’13, San Marcos (CA)
  • 6.20%   LoverBeer Madamin Italian Sour, Torino (Italy)
  • 11.40% Midnight Sun Berserker, Anchorage (AK)
  • 7.00%   New Belgium Coffee Sour, Fort Collins (CO)
  • 6.00%   Perennial La Boheme 2 year Wine Barrel-aged with cherries, St Louis (MO)
  • 12.00% Port Older Viscosity, San Marcos (CA)
  • 6.66%   Surly Pentagram Wild Ale, Minneapolis (MN)
  • 8.20%   Surly Smoke Baltic Porter, Minneapolis (MN)
  • 7.20%   Stone Barrel Aged Arrogant Bastard, Escondido (CA)
  • 8.50%   ‘T Hofbrouwerijke Anarkriek, Beerzel (Belgium)
  • 6.40%   Tilquin Oude Quetsche a L’Ancienne, Rebecq (Belgium)
  • 8.00%   The Bruery Bottleworks XII 2.0 Witbier, Placentia (CA)

Brouwer’s Café is located at 400 N 35th Street in Seattle, WA 98103.

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