PORTLAND, Ore. – Lompoc Brewing is reopening its Sidebar Barrel Tasting room atfollowing a month-long remodel. The new and improved Sidebar, located at 3901 N Williams Ave, now features a glass roll up door that lets in natural light and allows passers by to see inside the cozy bar. It will also allow for extended seating and fresh air in the warmer seasons.
“We really wanted to open up the space to let people see what we do in here,” said Lompoc owner Jerry Fechter. “Sidebar has always been a showcase for our beers, but not everyone knew what happened behind the mural. The new space has a friendly, approachable feel that perfectly complements our North Portland neighborhood.”
Sidebar's lineup of six taps has expanded to an even dozen: 11 Lompoc beers and one rotating cider. The tap list, which will change up to twice weekly, will include both Lompoc’s mainstay ales and lagers and its seasonal and barrel aged specialty beers. There will also be a rotating cheap beer in a can for $2. The tasting room continues to offer cocktails as well. Sidebar is for ages 21 and over.
“At Lompoc, we sidestep stylistic constraints and instead use an artisanal approach best highlighted at our Sidebar location,” explained head brewer Bryan Keilty. “Thinking outside the barrel, we use Kentucky Bourbon, Oregon Whiskey, and Northwest wine barrels to age and ferment our beer, in addition to locally-sourced fruit projects.”
Sidebar regulars will appreciate the addition of a couple of booths, more TVs for soccer and basketball viewing, expanded days and hours, and the implementation of a menu featuring small plates and shareables. The menu, designed by Lompoc corporate chef Mike Parmenter, ranges from Argentinean sliders, mole pork soft tacos and wild mushroom flatbread to the pub’s popular Buffalo wings, nachos and truffle fries.
Northwest Beer Guide