Brewery Menu: WA: Bellingham: Boundary Bay Brewing suggestions; including Old Bounder Barley Wine, Cabin Fever, & Cascadian Dark Ale

Something random to read, as you prepare for the oncoming doom of Thanksgiving hangovers, Black Friday road rage, or Christmas gif-giving stress. Here to provide a (potential) coping-mechanism, Boundary Bay has the following beers available at their pub, on draft, or in bottles.
image of Old Bounder sourced from Boundary Bay Brewing's Pinterest page
Old Bounder Barley Wine.
  • A rich, full-bodied barley wine. Copper in color with a smooth caramel sweetness, warming alcohol content and balanced hop character. Excellent with desserts or as an after dinner beverage. To be appreciated in moderation. Original Gravity 1.100
image of Cascadian Dark Ale sourced from Boundary Bay Brewing's Pinterest page
Cascadia Dark Ale
  • Our Cascadia Dark has become a favorite around the brewery. Black in color, this aggressively hopped ale is smooth with a clean, dry finish. Original Gravity 1.075
Cabin Fever Winter Ale
  • A strong ale or "winter warmer" with dark red-brown color and a very rich malty flavor. While this big beer is deceptively strong, it tastes very smooth thanks to extra long cold conditioning. Released in Late Fall/Early Winter. Original Gravity 1.072
image of Cabin Fever sourced from Boundary Bay Brewing's Pinterest page
About Boundary Bay Brewing
Beyond our menu and our beer, what makes us special is theconnection we have to our community.  For us, that means not just donating time, product and manpower to other local businesses, but also doing what we can to ensure the sustained health of our local economy and community.
We are locally owned and run – providing jobs to over 100 people in our community.  Sustainability is a very important factor in our business which is why we certified our Beer Garden as a Backyard Wildlife Habitat, committed to move Toward Zero Waste within our brewery and pledged to buy consistently from local producers to help support Washington agriculture. We even mark all the items on our menu that include local ingredients with a “Think Local. Buy Fresh” logo so our customers can make informed decisions with their forks and their dollars!  We have undertaken wastewater and energy audits, our spent grains feed the cattle at a local farm who supply our ground beef and the oil from our fryer is converted to biodiesel by a local company.

Our bistro and beer garden contine to be places the community gathers in to celebrate their lives and spend time with the people they love.  We’ve had private parties, banquets and even weddings here. There are many reasons that Boundary Bay Brewery has been dubbed “Pure Bellingham” and that matters a whole lot to us!
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