Event Reminder: OR: Portland: 10/31 Burnside Brewing's "Night of the Living Ales" & "Day of the Living Ales" are not to miss!

Press Release

Portland's premiere Halloween and Craft Beer extravaganza - Night of the Living Ales - comes together over two days this year kicking off with an adults-only fete on Halloween night October 31st and continuing with an all-ages friendly fall and pumpkin fest during the day November 1st


Night of the Living Ales
Friday October 31st 6pm - Midnight 21+
7th & E. Burnside, Portland, Oregon

Night of the Living Ales on Halloween features the amazing acrobatics of the Wanderlust Circus and music from DJ Pippen as well as costume contests and a Jim Beam hosted cocktail bar. Tickets are available now for $20 and include 2 drink tickets and also at the door starting at 6pm.

 

NOTLA will feature special rare beers and ciders like a special Pumpkin Stout with roasted peppers and smoked malts from Burnside Brewing and an award winning Belgian beer with Pears from Pelican Brewery as well as more approachable "Couch" light lager.





Day of the Living Ales
Saturday November 1st 11am - 6pm ALL-AGES
7th & E. Burnside, Portland, OR

The day of the living ales features more unique beers on tap both for fans of pumpkin ales and those not. We will be pouring extremely rare kegs like 10 Barrel Brewing's Jamaican Me Pumpkin and Neapolitan as well as exclusive like "Bloody Orange" from Hi-Wheel Wine & Mead. Meanwhile for the kids there will be a face painter from Noon to 4pm and a coloring contest. Also look for pumpkin pie and a full food menu in the Burnside Brewing Co. pub.
  1. Burnside: The Dapper Skeleton - pumpkin ale 
  2. Burnside: Dapper Skeleton Stout - a special stout version of our chili infused and smoky pumpkin ale
  3. Burnside Brewing: Couch - lager
  4. Pelican Brewery: Poire Du Pélican - Belgian-style with Pears
  5. Oakshire: Big Black Jack - chocolate pumpkin stout
  6. Hi-Wheel: Bloody Orange - a fizzy wine with flavors of Mandarin.
  7. 2 Towns Cider: Cidre Bouche
  8. Pelican: Bochabock - a doppelbock with 150lbs of roasted bocha squash
  9. 10 Barrel: Jamaican Me Pumpkin - Rum barrel-aged Pumpkin Strong Ale.
  10. 2 Towns Cider: Cidre Bouche
  11. 10 Barrel: Neapolitan - Strawberry, Chocolate, Vanilla.
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