Milwaukie, Oregon -Breakside Brewery, award-winning maker of fine ales and lagers is getting more sour and unveiling new "Funky & Sour" dedicated taps and two limited edition new sour/wild beers in bottles. On Saturday, September 20th Breakside will release "The Man Who Made Dessert" and "Wunder Brett" the first of a series of sour and wild ales brewed with brettanomyces or lactobacillus that will be available exclusively at the Milwaukie Breakside Taproom & Brewery location for $14 a 750ml bottle.
Both The Man Who Made Dessert and Wunder Brett will also be available on draft for a limited time in the new "Funky & Sour" beer list. With growing interest in these sour and wild beers and Breakside brewers continued interest in experimentation the brewery will be one of the few destinations for fans of sour beers with at least four (or more) on tap at the Milwaukie Taproom & Brewery from now on.
The Man Who Made Dessert 6.4% 12 IBU
Experimental biere de garde fermented entirely with Brettanomyces and aged on Turkish apricots. Perfumey, floral, and mellow with a nice body and hints of fruit.
Wunder Brett 7.7% 21 IBU
Experimental blonde fermented 100% with Brettanomyces, conditioned on aged whole leaf hops, and blended with our Sour Golden ale.