This Thursday, September 25th, Fremont Brewing celebrates the release of their Bonfire Ale. Starting at 7pm, people will have an opportunity to speak to the brewers while enjoying pints of Bonfire Ale. Additionally the brewers have concocted 5 different infused versions of the same beer.
Be on the lookout for the following variations:
- Campfire Coffee
- Peach Cobbler
- Mexican Hot Chocolate
- Vanilla Chai
Bonfire Ale steals from the winter fires its gift of dark barley and gentle hops to provide you, beer drinker, with this delightful winter treat. Fremont set the sky rockets to flight and wrote the book on afternoon delight before waking the night on the wings of a great blue heron to soar below the radar and above the clouds, raining down beer to blow your mind and caress your soul. Light a Bonfire today.
Down & Dirty: 2-Row & White Wheat, Midnight Wheat, Rye, Smoked, & Chocolate Malts with Cascade and Goldings hops.
We are a family-owned craft brewery founded in 2009 to brew small-batch artisan beers made with the best local ingredients we can find ... Because Beer Matters!