Sponsored Press Release
Payette Brewing of Boise, Idaho and Elysian Brewing of Seattle, Washington have teamed up for the first time and are nearing the release of their much anticipated Northwest huckleberry sour collaboration Friday, August 29.
The beer is brewed in the (mostly) traditional Berliner Weisse style, employs a grain bill of half wheat and half barley, is soured with Lactobacillus, and weighs in at a thirst quenching 2.8% ABV. Add to this a whopping two-and-a-half pounds per barrel of delicious Idaho-grown huckleberries and you have the perfect antidote for these hot summer days.
Elysian and Payette's Huckleberry Berliner Weisse is light, tart, and bright freakin' PINK! You can get your first taste at any of Elysian's locations in Seattle, WA on Friday, August 29, and at Payette Brewing in Boise, ID on Friday, September 5. Following those releases, a small run of kegs will make their way to select beer bars in the Northwest, so keep your eyes peeled. Draft is limited, so pucker up and drink the pink while you can. Cheers!
Head Brewer, Elysian Brewing - Capitol Hill
ELYSIAN RELEASE DATE :: AUGUST 29, 2014
ELYSIAN CAPITOL HILL - 1221 E PIKE ST., SEATTLE, WA 98122
ELYSIAN TANGLETOWN - 2106 N 55TH ST., SEATTLE, WA 98103
ELYSIAN FIELDS - 542 1ST AVE. S, SEATTLE, WA 98104
ELYSIAN BAR - 1516 2ND AVE, SEATTLE, WA 98101
PAYETTE RELEASE DATE :: SEPTEMBER 5, 2014
PAYETTE BREWING - 111 W 33RD ST, BOISE, ID 83714
Three-time Large Brewpub of the Year at the Great American Beer Festival, Elysian Brewing Company operates four neighborhood restaurants and a production brewery in Seattle, Washington. Known both for classic styles and for flexibility and innovation, Elysian has brewed over 350 different recipes since opening in 1996. While Elysian's brewers use a variety of unusual ingredients, they are seasonally notorious for their pumpkin beers. Each year Elysian hosts the Great Pumpkin Beer Festival, where dozens of different pumpkin beers are poured, some of them from giant pumpkins.
ABOUT PAYETTE BREWING
Founded in Boise, ID by Mike Francis in 2010, Payette Brewing produces three year round beers; Outlaw IPA, Payette Pale and Mutton Buster Brown as well as seasonal releases and single batch specials in the "Ale of No Return" series. Payette Brewing wanted to be able to take beer wherever adventure took them so in June 2012, Payette Pale and Mutton Buster Brown were the first Idaho beers to be available in cans.