Despite what the meteorologist decrees, it’s been a wet 2014. Well, at least for the hop farms in the Yakima Valley. In fact 2014 might go down as one of the most sodden years of the past century. Which has translated well for the hops in the valley. This has also equated to a quick hop growth and an earlier opportunity for breweries to recover hops, for their wet or fresh hop beers.

Two Beers, not wanting to be excluded, seized the opportunity to brew their Fresh Hop, which is scheduled for an August 9th release. Brewed for over 24-hours, this beer is a hit with the fans, who line up at the taproom for a pint.

Additionally the brewery is happy to announce the return of their annual Fall beer, Pumpkin Spice Ale. Lastly, the brewery will be release their limited edition Double Blonde Ale High Divide.

“This is definitely a first for us,” said Joel VandenBrink, founder of Two Beers Brewing Co. “People wait for these beers all year round and we’re exciting at the opportunity to bring it to them even earlier this year. None of these beers ever last long and we expect this year to be no different!” 

  • 2014 Fresh Hop Ale (unknown IBUs, 6.2% ABV): This Northwest-inspired brew’s strong citrus aroma – featuring hints of grapefruit and passion fruit – can be attributed to the freshly picked Yakima Valley-grown Centennial hops from Puterbaugh Farms used to create it. Dark straw in color with light caramel malt tones, 2014 Fresh Hop resembles an aggressively dry-hopped IPA, but packing the punch only fresh hops can deliver. In addition to Centennial hops, this beer features locally grown Simcoe, Amarillo, Cascade and experimental hops, helping this popular beer achieve its bright and delightfully bitter flavor.
  • Pumpkin Spice Ale (19 IBUs, 5.2% ABV):  Bright, clean and spicy, this small-batch fall seasonal presents clove, cinnamon, allspice and natural pumpkin in a festive and refreshing ale. Awarded a gold medal as part of the 2013 Washington Beer Awards, recognized by as Best Washington Agricultural Product Inspired Beer.
  • Alta Series High Divide Double Blonde (42 IBUs, 8.9% ABV): The third beer release as part of Two Beer Brewing’s limited edition Alta Series, this unique high-ABV style is perfect for the warmer days of summer. Brewed with honey malt, fresh Wenatchee peaches and cherries, High Divide was aged in white wine barrels for four months, giving it a dry, oak character complimented by a fruit finish.

Plus the brewery is celebrating this rare hat-trick, with a party on August 9th.

Celebrate the release of these exciting beers on Saturday, August 9 at The Woods tasting room in SoDo (4700 Ohio Ave S) from 1-10pm. Pints and tasters will be available for all three beers (prices vary), with 22-ounce bottles of Fresh Hop ($7), Pumpkin Spice ($6) and High Divide ($14) available for purchase. As a special bonus, sister company Seattle Cider Company will be celebrating the release of its seasonal Pumpkin Spice cider the same day, available on tap and in 22-ounce bottles. Grab a bite to eat for $6 at the pig roast happening on the loading dock in front of the tasting room, which includes pork, chips and a piece of fruit. Enjoy a pig raised on our very own spent grain at Wayne Horton Farms.

Look for all three of these beers, starting August 12th. As with other Two Beers releases, you can find them in Oregon, Washington, Alaska, and Michigan.

About Two Beers Brewing Co. 

Two Beers Brewing Co. began operations in a small Seattle basement in 2007 and today, produces twelve unique beers including five year-round, seven seasonal and a host of intricate infusions in its 4,800-square-foot SoDo brewery. Two Beers Brewing can be found in Seattle-area bars and restaurants, with tastings kegs and growler fill-ups available at their tasting room located at 4700 Ohio Ave. S. in SoDo, open weekly Tuesday – Friday from 3-9 pm, Saturdays from 1-10pm & Sundays from 1-6pm. Select brews can also be found in 22-ounce bottles and 12-ounce cans through the tasting room, as well as local retailers in Washington, Oregon, Alaska, Northern Idaho and Michigan. For more information, visit

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