Pairing Preview: WA: 5/12 6pm The Sixgill paired with Lost Abbey’s Tomme Arthur

By definition a pairing (or pair-ing) is described as “an arrangement or match resulting from organizing or forming people or things into pairs”. In the culinary world this word is often associated with food or wine, as in “this cheese pairing works well with this Syrah”. For the lover of beer this is often used to describe a slice of pizza, a couple of tacos, or a cheeseburger – paired with a light pilsner.

But now a local restaurant, nested in Seattle’s Fremont neighborhood, has extended an invitation, to those willing to taste the definition of a beer and food pairing.

Monday, May 12th, at 6:30pm, guests are invited to spend a couple of hours while enjoying a five-course dinner, paired with one of San Diego’s best breweries in Lost Abbey. Each course will pair a different chunk from the restaurant’s, slaughtered, pig “Sixgill”. Paired with each dish will be a different Lost Abbey beer, including:

Space is limited. To reserve a spot call (206.466.2846) The Sixgill or stop by after 4 PM (Tuesday thru Sunday).

Menu Details

Appertif - Peanut Butter & Trotter Jelly Sandwich paired with Framboise de Amaroso Raspberry Sour

  • Porchetta with Radish, local sprouts & egg yolk paired with Carnevale Farmhouse Saison
  • Pozole with Hominy, braised head & chipotle paired with Agave Maria Tequila Barrel Aged Strong Ale
  • Asparagus with Cured ham hock, grapefruit & spring onion dressing paired with Cuvee de Tomme Bourbon Barrel Sour
  • Roast Leg of Pork with Olsen Farms Yukon gold potatoes in parsley sauce, Roasted carrots in caraway butter, paired with Lost & Found Abbey Ale
  • Black Forest Cake with Sour beer cherries, Chantilly & chocolate paired with Deliverance Bourbon Barrel Imperial Stout
Please visit our sponsors