Just a quick reminder there’s still time to pick up a bottle of New Belgium’s persistent La Folie and Transatlantique Kriek. I don’t think this writer needs to remind you about the limited availability of these two beers.
“La Folie is a seriously sour beer, but we like to say that it’s sour in a good way,” said New Belgium Wood Cellar Manager, Lauren Salazar. “This Flanders-style reddish brown ale delivers plenty of green apple, cherry, sometimes even blackberry and chocolate notes. It’s the beer that launched our sour beer program in ’97.”
Transatlantique Kriek is a slightly sour cherry kriek beer. The 2014 edition began life in the oaken vessels of Frank Boon’s brewery, deep in Belgium’s Lembeek Valley. After two years of wood aging, Boon’s spontaneously fermented kriek shipped across the Atlantic and found its way to New Belgium’s Brewmaster, Peter Bouckaert. To go with Boon’s lambic ale, Bouckaert created a full golden brew to blend in, and round out, this light-bodied kriek. The intense cherry nose leads to a pleasing sweet and sour flash across the palate.
Don’t say I didn’t warn you.
About New Belgium Brewing Company
New Belgium Brewing, makers of Fat Tire Amber Ale and a host of Belgian-inspired beers, is recognized as one of Outside Magazine’s Best Places to Work and one of the Wall Street Journal’s Best Small Businesses. The 100% employee-owned brewery is a Platinum-level Bicycle Friendly Business as designated by the League of American Bicyclists, and one of World Blu’s most democratic U.S. businesses, and a Certified B Corp. In addition to Fat Tire, New Belgium brews nine year-round beers; Ranger IPA, Rampant Imperial IPA, Shift Pale Lager, Snapshot Wheat, Sunshine Wheat, 1554 Black Lager, Blue Paddle Pilsener, Abbey Belgian Ale and Trippel. Learn more at www.newbelgium.com.