Just a quick heads up that if you have no plans on Thursday November 14th, then you should head over to Hood River & Full Sail Brewing.
Starting at 5pm, this $40 dinner features Full Sail classics like Amber, Session Fest, as well as new releases - paired against food found at a tailgating.
The chefs at Full Sails Taproom are pairing Pork Shanklettes with Amber, Sweet Potato "Tot-chos" with Session Fest, Chicken Fried Hanger Steak with Big Daddy J's Imperial Lager, and Un-Split Banana Split with Bourbon Barrel Aged "25" Pale Doppelbock.
Contact the Hood River Brewpub at (541) 386-2247 and reserve your spot. Or call them up to reserve a spot for their Brewmaster Dinners on December 19th, January 19th (2014), February 13th (2014), March 13th (2014), or April 10th (2014).
More on the menu for the November 14th
Our November Brewmaster Dinner "Tailgating with a Twist" celebrates this time honored American tradition. The menu features four tailgate inspired courses paired with four Full Sail brews.
- Pork “Wing” Shanklettes Paired with Amber
Stout soaked pork shanklettes, adobo, cucumber puree, shaved red cabbage
- Sweet Potato “Tot-chos” Paired with Session Fest
Sweet potato latkes, aged gouda, caramelized scallions, Session Black crème friache, avocado mousse, and arugula salad
- Chicken Fried Hanger Steak Paired with Big Daddy J's Imperial Lager
Hanger steak marinated in Wreck the Halls, molasses tempura, stone fruit chutney, Chinese long beans, and baby kale chips
- Un-Split Banana Split Paired with Bourbon Barrel Aged "25" Pale Doppelbock
Pecan-fried banana won ton rolls, vanilla bean crème anglaise, strawberry sorbet, LTD Black Bock chocolate sauce
About Brewmaster Dinners
Our Brewmaster Dinners are held the second Thursday of each month (except for December which is the third Thursday) from October to April at our Brew Pub in Hood River. Chef Mathias Engblom and Brewmaster Jamie Emmerson team up to create four delicious courses each paired with an award-winning Full Sail brew. All for just $40. Service starts at 5PM.