Admit it. You saw the headline and more or less shrugged. Or are you one of the loyal imbibers of Boundary Bay IPA, Oatmeal Stout, Scottish Ale, or their Cabin Fever? Even if you answer yes to one of these beers you shouldn’t miss tomorrow’s scheduled event?
Why? The answer is simple Barrel-aged Cabin Fever and Imperial Oatmeal Stout. Still got your attention? How does those two beers aged in Dry Fly Whiskey barrels grab ya? Good.
The terms are simple. Head down to Fremont, grab a parking spot, and a seat to try an idea conceived many months ago; by the boys from Bellingham. As always there will be reps from the brewery to speak with, should you have any questions.
Wednesday March 14th, 2012 6:00 PM
Brouwer’s Cafe hosts Boundary Bay for Dry Fly barrel-aged night
400 N. 35th Street Seattle WA 98103
About the Photo’s Author
Paul Gibson originally hails from Carlsbad, New Mexico, so it’s no wonder he prefers the Northwest’s cooler temperatures and its vast selection of hoppy delicious beers. As a kid, he first started taking photos with an Instamatic of his friends on their BMX bikes. Now he takes photos of beer, breweries and on occasion street photography, events and concerts—minus the Instamatic. You can see more of his photos on Flickr ( www.flickr.com/photos/p_d_gibson ).