Seattle, WA – Clean those growlers. Get in that post-Halloween spirit. For in less than 2 weeks Butch’s Brew English-style Nut Brown Ale returns.
Celebrating the fall harvest, Brown Ales have been a long awaited standard in the UK. Adding fresh roasted nuts to this rich beer, added an extra special character that only the finest breweries produced. Foggy Noggin embraces this tradition with the celebration from the local Palouse Hills. This traditional English Brown, has locally grown Pacific NW Hazelnuts that have been freshly roasted and added to the mash. The result, a rich malt forward beer - with a wonderful medley of sweet flavors that linger long in a dry pleasing finish. Thanks Butch! –source, Foggy Noggin Brewing
Beer Geek Information
- OG: 1.052
- IBU: 28
- SRM: 20
- ABV: 4.5
- Malts: Maris Otter Pale Ale, Amber, Brown, Chocolate, Flaked Wheat, Flaked Oats, Roasted Hazelnuts
- Hops: Northern Brewer, Goldings
By the way, the brewery will be hosting a special release event at the tasting room on November 5th (Guy Fawkes Day).
Saturday November 5th, 2011 1:00 PM to 4:00 PM
22329 53rd Avenue Southeast Bothell, WA 98021-8017
About Foggy Noggin Brewery
We are brewers of great English Styled Ales on a very small 1/2 BBL system. We will soon be one of the world’s smallest production breweries. We take great pride in every batch to bring you consistent high quality brews year-round. While we get up and running, you will only be able to get our fresh beers at our tasting room, located at our brewery in Bothell, WA. [more]
About the photo’s author
Paul “Fruit Trees” Orchard, is an amateur craft beer enthusiast and amateur photographer. Throughout the many years in craft beer he is always carrying a camera (smartphone, digital, traditional) and is invites you to see that beer can also be exciting even if you can’t drink the photo.