Yet another re-release announcement has come our way via Bothell's Foggy Noggin Brewery. With an attention to using all English ingredients to produce English-inspired ales, Jim Jamison is happy announce the return of Oski Wow-wow.
Brewed in the olde Scottish traditional manner, Oski Wow-Wow is made with patience and love for the founders of this delicious beer style. The first 10% of the mash runnings are caramelized in the kettle, then liquified and added to the rest of the boil. Toffee and caramel flavors you have never tasted before are the result. Best enjoyed in Strawberry Canyon on a nice fall afternoon, you are sure to hear those enjoying the bounty of this special seasonal. One taste and you will shout - "Oski Wow-Wow!"
Beer Geek Specifications
Malts: Maris Otter, Roasted Barley
Starting on Saturday you are encouraged to swing into the brewery's tasting room for a taste, growler, or pint of this Scotch-style ale. But for those of you unable to make the trip to Bothell don't fret. As the brewery will be distributing Oski Wow-wow to wherever you find their regular lineup of ales. Consider yourself notified.
October 1st, 2011 1:00 PM to 4:00 PM PST
Foggy Noggin releases Oski Wow-wow Release at the tasting room
22329 53rd Avenue Southeast Bothell, WA 98021-8017