Wake Up Call Imperial Coffee Porter has a distinct and robust coffee flavor that blends harmoniously with the roasted malts. Caramel, chocolate, and black malts give this ale its dark color and overtones of caramel and a cocoa-like sweetness. Only very gently hopped, the addition of coffee shines through, providing a delicious accent to this brew.
Grand Teton Brewing Company used well over a pound per barrel of Triple Certified Espresso beans from Caffe Ibis Coffee Roasting Company in Logan, Utah. This specialty dark roast has caramel sweetness with hints of dark chocolate and nuts and a smooth clean finish. While the focus has been on finding the perfect mate for this seasonal porter, it is no coincidence that the choice of beans also supports social justice and sustainable agriculture.
Caffe Ibis is a locally owned and operated 35-year-old award winning Green Business and custom roasting house. It specializes in Triple Certified, Organic, Fair Trade, and Smithsonian Shade Grown “Bird-Friendly” coffees from around the world. Reuter’s Triple Pundit called it “The World’s Most Sustainable Coffee.” Over the years Newsweek Magazine, The Wine Spectator, and Sunset Magazine have all added to the chorus singing praises to the remarkable cup quality of Caffe Ibis Coffee.
Porter was the first industrial beer, brewed for the laborers of England's Industrial Revolution. Technological advances of the 18th century--such as the thermometer and hydrometer--allowed brewers to refine the brewing process. These changes allowed for brewers to create consistent batches of beer, and that beer was nearly always porter.
The addition of coffee to porter is an even more recent creation, with craft brewers of the past 30 years embracing the enhancement that coffee makes to the flavor and body of dark ales.
The coffee flavors in this ale pair exceptionally well with meaty entrees: drink this Imperial Porter with grilled steak, barbequed spare ribs, or portabella mushrooms sautéed with soy sauce. The toast and chocolate-like flavors of the dark malt complement sweet confections. Any dessert that you would take with coffee will be a fine accompaniment to this ale. We recommend tiramisu, hazelnut scones, and German chocolate cake.
If stored appropriately, this beer should stand up to the test of time. The roasted coffee and rich maltiness will mingle together and mellow with age; but at 7.5% alcohol by volume, we don’t recommend you cellar it for much more than a year.
The Cellar Reserve series of beers are unique, different even from other craft beers. Grand Teton Brewing Company’s Cellar Reserves are brewed with specialty hops and malts and unique strains of yeast. Most ales and lagers are produced in 2-4 weeks. However, up to 8 months are spent on each of the Cellar Reserve specialty brews. They are also bottle-conditioned, which produces natural carbonation that will blend and smooth the flavors with time. Proper aging of many of these bottles creates beers to be cherished.
Grand Teton Brewing Company will release three specialty brews in the Cellar Reserve line for 2011. The production quantity for each brew is very limited.
About Grand Teton Brewing Company
Grand Teton Brewing Company was founded in 1988 as the first modern “micro” brewery in the state of Wyoming. Today, Grand Teton Brewing Company is in the Brewer’s Association’s “Top 100 Craft Breweries in North America.” Their premium microbrews include the 9x gold-medal-winning Bitch Creek ESB, the 2009 Great American Beer Festival Gold Medal Winner (American Pale Ale) Sweetgrass APA and the favorites of the Yellowstone and Grand Teton National Parks; Old Faithful Ale (pale golden), Howling Wolf Weisse Bier (hefeweizen) and Teton Ale (amber.) From their production facility in Victor, Idaho, Grand Teton Brewing Company beers are hand-crafted from only the finest ingredients, including locally-grown grains and pure Teton mountain spring water. Grand Teton Brewing Company is a green company utilizing environmentally conscious and sustainable practices whenever possible. Grand Teton Brewing Company is also the inventor of the modern glass growler, which is estimated to have saved over one billion bottles and cans from entering the ecosystem to date. Discriminating beer drinkers can find their favorite Grand Teton Brewing Company brews on tap and in bottles throughout California, Colorado, Idaho, Illinois, Kansas, Massachusetts, Minnesota, Missouri, Montana, Nevada, North Dakota, South Carolina, South Dakota, Washington, Wisconsin and Wyoming.
As always look for this and the rest of Grand Teton’s line up at your nearby grocer. And if you can’t find it then ask your grocer to buy some!