Pairing Preview: WA: Beer West Magazine assists Brave Horse Tavern host their first ever beer dinner, 6/21

image of Brave Horse Tavern's Menu courtesy of The Dan's Flickr page Seattle, WA - Word has traveled that the Brave Horse Tavern will be hosting their first ever beer dinner. Hard to believe this public house which has gone from concept to reality is already hosting their first beer themed dinner. And this one looks to be an opus with four courses and six different brewery contributed beers used throughout the meal. Top things off this will be guest hosted by regional print publication Beer West Magazine starting at 6:30 PM.
For those on the fence for this $50 event, we have included a copy of the Brave Horse Tavern's prepared menu below. For details and to make reservations contact the Tavern (206) 971-0717 or Amy
First Course
Hearth Baked, Hand made Pretzels with Apricot Mustard paired with with Seven Seas British Pale Ale
Melty Teleme Cheese paired with with Ft. George Vortex IPA
Savory Caramel Apple Sauce paired with Oskar Blues Old Chub Scotch Ale
Second Course
Pickle Brined Alaskan Halibut, Potato Aioli, Sea Salt and Vinegar Garlic Chips paired with with Pike's Monk Uncle Trippel
Third Course
Wood Roasted Oregon Pork Rack, Malt Glazed Ribs, Grilled Peach, Pickled Mustard paired with Elliot Bay Brewery B-Town Brown
Forth Course
Sour Apple Dumpling, Date Butter, Gorgonzola Dolce paired with New Belgium Brewing La Folie Sour Brown Ale
Tuesday June 2st, 2011 6:30 PM $50
Brave Horse Tavern's First Beer Dinner with guest Beer West Magazine
310 Terry Avenue North Seattle, WA 98109
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