Oregon & Washington – This one showed up and we had to mention it, given the combination of two great things, beer and fried fish. As of August 17th (and thru September 27th, 2010) you are invited to try Full Sail’s Executive Brewmaster’s Amber Ale Battered Albacore Tuna and Summer Slaw, inspired by Jamie Emmerson.
Plus while your enjoying that dish “so good you’ll want to order it by the case”, you will be supporting Doernbecher Children's Hospital.
Locally-owned Burgerville restaurant is spotlighting not just a bounty of great fresh local ingredients, but also a bounty of wonderfully inspirational people that have a positive impact on their communities and the local food scene. Full Sail’s Executive Brewmaster Jamie Emmerson has been honored as Burgerville's newest Community Champion—and the restaurants will be serving up Jamie’s Ale battered Albacore Tuna and Summer Slaw dish which he helped create to celebrate local breweries. Buy this special dish at your local Burgerville between August 17th – September 27th and a portion of the proceeds will go to the Doernbecher Children’s Hospital Foundation.
About Full Sail Brewing
The independent and employee-owned Full Sail Brewery is perched on a bluff in Hood River, Oregon, overlooking the most epic wind and kite surfing spot in the world. At this very moment 47 specialists in the liquid refreshment arts are crafting barley and hops into your next beer. Among the company’s most popular brews are Full Sail Amber, IPA, Pale, LTD, Session and Session Black Premium lager. Founded in 1987, the Full Sail crew has been fermenting godlike nectar for 22 years. Committed to brewing great beer and sustainable practices their award winning brews are now available in twenty one states. The Full Sail Tasting Room and Pub is open seven days a week. Swing by for a pint, grab a bite, tour the brewery, or just soak up the view. www.fullsailbrewing.com
Burgerville is a quick service restaurant company with 39 locations throughout Oregon and Southwest Washington, serving guests fresh, great tasting food from a mission to “serve with love.” Burgerville’s values extend beyond locally grown berries, all-natural beef, Walla Walla onions and cage-free eggs. At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive. The innovative company, established in 1961, is redefining industry norms by providing accessible health care for hourly employees and their dependents, purchasing wind power equal to their total energy use, converting used trans-fat free cooking oil to biodiesel and implementing comprehensive resource stewardship and recycling. In addition to its restaurant locations, the Burgerville Nomad, a mobile kitchen, serves guests at community events and in communities not currently reached by Burgerville. For more information about Burgerville, please visit www.burgerville.com.