Inspired by the great Belgian Trappist and Monastic beers, Full Sail Brewing has put their heart and soul into Sanctuary Dubbel, the newest beer in their Brewmaster Reserve line-up. For centuries, the Trappist monks of Belgium have earned their daily bread by making “liquid bread” or beer. In the early years, the monks brewed lower alcohol or “table beers” primarily for their brethren to drink with their meals. As their brewing tradition grew the abbeys began producing stronger dubbel (double) style ales to serve to their guests and eventually for sale.
Full Sail’s Sanctuary is a dubbel modeled after the abbey style beers of Belgium complete with a flavor profile that invites calm and quiet reflection. Contemplate the soothing rich malt aromas as they fill the nose, followed by the flavors of biscuit and roast that are softly rounded on the tongue by a rich sweet malt character. With a light blessing of hops, Sanctuary finishes with a Belgian yeast spice notes and a chewy finish. ABV: 7% IBU: 20
“Sanctuary is part of our rotating selection of Brewmaster Reserve beers. Every eight to ten weeks we come out with a different beer that show cases the brewer’s art. We began the program back in 1998 as a way of celebrating our independence and creativity,” said Full Sail’s Founder and CEO, Irene Firmat.
Sanctuary will be available in 22oz bottles and on draft in specialty beer stores and pubs throughout the Pacific Northwest from mid-August to November. Full Sail will be offering Sanctuary at the Great American Beer Festival® in Denver, Colorado this September. The next beer in Full Sail’s Brewmaster Reserve line up will be Lupulin Fresh Hop Ale and will be released in late September. For a full list of Full Sail’s Brewmaster Reserve beers please visit http://fullsailbrewing.com/brewmaster-reserve.cfm –source, Full Sail Brewery
The independent and employee-owned Full Sail Brewery is perched on a bluff in Hood River, Oregon, overlooking the most epic wind and kite surfing spot in the world. At this very moment 47 specialists in the liquid refreshment arts are crafting barley and hops into your next beer. Among the company’s most popular brews are Full Sail Amber, IPA, Pale, LTD, Session and Session Black Premium lager. Founded in 1987, the Full Sail crew has been fermenting godlike nectar for 22 years. Committed to brewing great beer and sustainable practices their award winning brews are now available in twenty one states. The Full Sail Tasting Room and Pub is open seven days a week. Swing by for a pint, grab a bite, tour the brewery, or just soak up the view. www.fullsailbrewing.com