Seattle, WA – More than likely you will see this as a recurring theme while we focus on dinners. While there are many festivals, tastings, and brewers nights, we would rather draw attention to the dinners. Although it asks so much of your pocketbook, a dinner is the best way truly to appreciate the versatility of beer when paired with a well cooked meal.
For those who have yet to visit this restaurant tucked away just off Stone (near Fremont). As someone who has attended one of their many Brewers dinners, it's easy to gush whenever the prospect of another such event is listed on the calendar. This time as a way to mix things up, Chef (and Owner) Dustin Ronspies is cooking up a 6 beer with 6 bites pairing / open house, for a very reasonable $25. Details are included below but with both Dogfish Head owner Sam Calagione and Pike Brewing owner Charles Finkel this is not a dinner to miss out.
- Dogfish 90 Minute IPA paired with Albacore Tuna Poke, Spicy Jicama, Nori, Sesame & Fried Wonton
- Dogfish Raison d'Etre paired with Pork Rillette, Plum Jam & Toasted Hazelnut Toasts
- Dogfish Midas Touch paired with with Saffron Cauliflower, Caramelized Onion & Hummus Flatbreads
- Pike Double IPA paired with Cumin-Coriander Carrot Soup Shooter with Cilantro~Preserved Lemon Yogurt
- Pike Tandem paired with Duck Confit Masa Crepes with Black Mole
- Pike Monk's Uncle paired with Phyllo-Wrapped Asparagus,Goat Cheese & Pancetta
May 19th, 2010 2:00 PM to 5:00 PM *Open House No Reservations “CASH ONLY”
Pike & Dogfish Head Small Bites Pairing, Art of the Table
1054 North 39th street, Seattle, WA 98103 (206) 282-0942
Greetings, friends and food lovers! Welcome to Art of the Table, an intimate dining establishment located in the Wallingford neighborhood of Seattle, focused on bringing people together to dine in a communal fashion and to enjoy the bounties of the table, a trait that is all but lost in today's society. By sourcing fresh ingredients and local foods, world-traveled chef Dustin Ronspies creates his "art" through passion and love, both for the meals he creates and for the guests that dine at his table. Come join us as we host the "Weekend Supper Club," a dinner party experience featuring a prix-fixe menu created by Chef Dustin using ingredients fresh from the local farmers markets. Dinner begins at 7 pm on Thursdays, Fridays and Saturdays weekly and is by reservation only. Click here for menus. We look forward to dining with you at our table.
The story of Dogfish Head began in June of 1995 when we opened Dogfish Head Brewings & Eats, the first state's first brewpub opened in the resort beach community of Rehoboth Beach, Delaware. The plan was to bring original beer, original food, and original music to the area.
Not only was Dogfish Head Delaware’s first brewpub, it was the smallest commercial brewery in America. Our very first batch, Shelter Pale Ale, was brewed on a system which essentially was three little kegs with propane burners underneath. Brewing 12–gallon batches of beer for a whole restaurant proved to be more than a full time job. When the doors to the pub first opened, we brewed three times a day, five days a week! The one benefit to brewing on such a small system was the ability to try out a myriad of different recipes. We quickly got bored brewing the same things over and over – that’s when we started adding all sorts of weird ingredients and getting kind of crazy with the beers! [more] –source, Dogfish Head Craft Ales
About the photos’ author
Paul “Fruit Trees” Orchard, is an amateur craft beer enthusiast and amateur photographer. Throughout the many years in craft beer he is always carrying a camera (smartphone, digital, traditional) and is invites you to see that beer can also be exciting even if you can’t drink the photo.