(WA) Stone Brewers Dinner at Art of the Table 4/28

image Seattle, WA – A week ago while an eager group of 30+ lucky guests, sat consuming wonderfully prepared entrees and sipping on Russian River’s portfolio of available beers, the next Brewers Dinner was announced. This time around Dustin Ronspies is proud to present, all the way from Escondido, Stone Brewing Company.

Look for Stone’s very own local Sales Rep. Jeff Porter to be on hand to guide you through each of these beers as you enjoy the wonderfully thought out entrees.

image of Tunisian Carrot Salad, with Red Cabbage, Roasted Beers, Pine Nuts, Harissa Vinaigrette, and served with Russian River Temptation courtesy of our Flickr page Price has been set for this intimate dinner at $90. But speaking from experience we can say that you definitely get what you paid for. If you need further incentive the cost of this dinner also includes a six pack of the featured beers (minus the Self Righteous and Old Guardian). For more information on the dinner’s featured menu or who to contact for reservations, read the details below.

Reception

First Course

Second Course

Third Course

Fourth Course

Fifth Course

  • smoked duck leg confit, dried cherry & red wine sauce, farro~quinoa salad, wilted arugula paired with Oaked Arrogant Bastard Ale

Last Course (Dessert)

April 28th, 2010 6:30 PM to CLOSE *no food substitutions for beer dinner menus
Stone Brewers Dinners with Jeff Porter, Art of the Table
1054 North 39th street, Seattle, WA 98103 (206) 282-0942

About Art of the Table

Greetings, friends and food lovers! Welcome to Art of the Table, an intimate dining establishment located in the Wallingford neighborhood of Seattle, focused on bringing people together to dine in a communal fashion and to enjoy the bounties of the table, a trait that is all but lost in today's society. By sourcing fresh ingredients and local foods, world-traveled chef Dustin Ronspies creates his "art" through passion and love, both for the meals he creates and for the guests that dine at his table. Come join us as we host the "Weekend Supper Club," a dinner party experience featuring a prix-fixe menu created by Chef Dustin using ingredients fresh from the local farmers markets. Dinner begins at 7 pm on Thursdays, Fridays and Saturdays weekly and is by reservation only. Click here for menus. We look forward to dining with you at our table.

Cheers

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