Portland, OR – Double Mountain, located in Hood River, is heading “into town” for a little celebrating. Join Matt Swihart as he answer’s your questions about the beer as well as the brewing process at Double Mountain.
“You can’t get through winter without a nicely balanced, subtle porter. London Porters historically were the darker ales brewed for the working man, usually less roasty than their stout cousins. Our Porter combines chocolate and crystal malts balanced in the Double Mountain style, with whole-leaf Challengers in the hop bac, and our Belgian house yeast. Moderate strength, so you can have a few. Brewed with organic Pilsner malt, chocolate malt and dark crystal malts, Summit and Challenger hops. 5.0% ABV, 32 BU.” –source, Double Mountain Brewing’s Head Brewer Matt Swihart’s words