image of Matt Swihart and Jon Graber courtesy of the Oregon Brewers Guild's Flickr pagePortland, OR – Double Mountain, located in Hood River, is heading “into town” for a little celebrating. Join Matt  Swihart as he answer’s your questions about the beer as well as the brewing process at Double Mountain.

“You can’t get through winter without a nicely balanced, subtle porter. London Porters historically were the darker ales brewed for the working man, usually less roasty than their stout cousins. Our Porter combines chocolate and crystal malts balanced in the Double Mountain style, with whole-leaf Challengers in the hop bac, and our Belgian house yeast. Moderate strength, so you can have a few. Brewed with organic Pilsner malt, chocolate malt and dark crystal malts, Summit and Challenger hops. 5.0% ABV, 32 BU.” –source, Double Mountain Brewing’s Head Brewer Matt Swihart’s words

image courtesy of Double Mountain Brewery's blog February 4th, 2010 6:00 PM PST to 9:00 PM PST
Double Mountain Porter A-Go-Go Release Night, the Eastburn
1800 East Burnside Street Portland, OR 97214-1534


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