(WA) Elliott Bay’s menu announced last week

Seattle & Burien, WA – In the chaos of two beer festivals, the threat of snow, and Tiger Wood’s car accident (ok so the last two weren’t beer related) we almost forgot the monthly menu announcement. This month Elliott Bay Brewing as they have in the past will be featuring a menu specific to that month and paired with their regular and seasonal beer selection.

Elliott Bay ‘Burien’ Menu

image courtesy of Elliott Bay Brewing's blogAppetizer : Brie en Croute $7.95
A petite wheel of Danish brie wrapped in puff pastry stuffed with apricot preserves and spiced walnuts. Baked until golden brown and gooey in the middle. Pairs nicely with B-town Brown
Salad : Mediterranean Falafel Salad $12.95
Romaine hearts tossed in red vinegar dill vinaigrette and topped with house-made golden falafel, kalamata olives, red peppers, cucumbers, grape tomatoes, feta cheese, green onions with cucumber dill dipping sauce and warm pita bread. Pairs nicely with Pilot Light
Sandwich : Chicken Picatta Grinder $9.95
Golden fried natural chicken breast on baguette with lemon caper aioli, arugula, melted dill havarti cheese, sliced tomatoes and fried capers. Pairs nicely with Hop Von Boorian
Entrée : Marsala Pork Loin with Mushrooms $13.95
Tender pork loin pan seared and finished in a rich Marsala local mushroom cream sauce. Served with chili spiced home fries, fried red onions and sautéed green beans. Pairs nicely with Noäle Holiday Ale
Dessert : Chocolate Starlight Roulade $5.95
Rich chocolate cake rolled with a butter-cream peppermint center. Served with our No Doubt Stout ice cream. Pairs nicely with No Doubt Stout

Elliott Bay ‘West Seattle’ Menu

image courtesy of Elliott Bay Brewing's blogSmall Plate : Four Cheese Lasagna $10.95
A personal sized portion baked to order. Filled with goat, ricotta, mozzarella and parmesan cheeses along with fresh spinach, sautéed mushrooms and our house-made marinara sauce. Pairs nicely with Westside Brown
Sandwich : Lox on Rye $12.95
Four ounces of Nova style lox served on toasted marble rye with sliced avocado, mascarpone cheese, tomato, red onion and light capers. Finished with a squeeze of fresh lemon, a dash of parsley and seasoned fries. Pairs nicely with Luna Weizen
Surf : Curry Prawns 12.95
Eight white gulf prawns grilled and served over a rich pumpkin curry sauce with jasmine rice and Chef’s vegetables. Pairs nicely with Dry Hopped IPA
Turf : Flank Steak $12.95
A half pound of all natural flank marinated in balsamic vinegar, olive oil and herbs then flame broiled to your specifications. Served with roasted garlic mashed potatoes, buttered caramelized onions and seasonal vegetables. Pairs nicely with Noäle Holiday Ale
Dessert : Pear Ginger Phyllo Tart $5.95
Ginger poached pear served in a light phyllo shell with amaretto pumpkin cream, warm caramel sauce and candied ginger. Pairs nicely with No Doubt Stout.

Elliott Bay ‘West Seattle’ Brewery & Pub
4720 California Ave SW, Seattle, WA‎ (206) 932-8695‎

Elliott Bay ‘Burien’ Brewery & Pub
255 Southwest 152nd Street, Burien, WA‎ (206) 246-4211‎

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