Bellingham, WA – This one was sent to me with the message being plain as the white snow it sits in, Cabin Fever is coming.
… Our Cabin Fever will officially be on tap Friday, November 6th.
This winter warmer has a dark red-brown color and a rich malty flavor that will complement your favorite spicy dish or any rich, hardy meal. Specially brewed and bottled for the Pacific Northwest winters, this beer has been cold conditioned for a smooth, dry-hopped flavor. Made with Mt. Hood, Warrior and Crystal hops, this big beer has a 7.2% alcohol level and is deceptively strong! Just the thing to ward off the dark nights and cold weather.
And, if you just can't wait for the OFFICIAL release, join us for our Thursday Cask Night Happy Hour on November 5th. We'll be tapping the very first keg of our Cabin Fever for a little pre-release party! Cheers.
Luckily, for those who don't have the luxury of hanging out at the brewery as much as some of us, Cabin Fever will be available in 22 oz. bottles on Wednesday, November 25th!” –source, Boundary Bay’s Newsletter