Since there are so few events that are occurring today I thought I would include all listed. As always if I am missing something feel free to let me know. By the way in case you have been ignorant to events that are going on in the University District you should definitely go to Schultzy’s across the street from Big Time. They are doing Oktoberfest the same time as Munich (ends the 4th of October) so hurry up.

Shultzy's Sausage

4114 University Way NE Seattle, WA 98105 (206) 548-9461

Cheers

September 29th, 2009

Washington

Seattle, WA   

  • All Day *9/29 & 9/30
    Food Specials, Elliott Bay "West Seattle" *subject to change
    4720 California Ave SW Seattle, WA 98116 (206) 932-8695
    Small Plate: Flank Steak Asado $7.50
    Five ounces of all natural flank marinated in Mexican herbs and spices then flame broiled to your specification. Served with our fire roasted salsa asado and crispy red potatoes. Garnished with pico de gallo, sour cream, green onion and lime. Pairs nicely with Alembic Pale

    Salad: Orange Sesame Chicken Salad $11.95
    Braised chicken breast, nappa cabbage, spinach, carrots, red bell peppers and fresh cilantro tossed in zesty Asian style citrus dressing. Topped with crispy wonton strips, toasted sesame seeds and sliced cucumbers. Pairs nicely with Luna Weizen

    Sandwich: Veggie Gyro $8.95
    Roma tomatoes, shredded lettuce, red onions, feta cheese, cucumbers, hummus and roasted red pepper kalamata olive pesto all wrapped in toasted pita. Served with our seasoned fries. Pairs nicely with Pilot Light

    Entree: Grilled Salmon with Cilantro Pesto $13.95
    Six ounces of all natural salmon served over angel hair pasta and cilantro pesto along with chef’s choice daily vegetables. Pairs nicely with Dry Hopped IPA

    Dessert: Mixed Berry Shortcake $5.95
    Our house-made shortbread topped with fresh strawberries and blueberries tossed with gran marnier and topped with whipped cream. Pairs nicely with the No Doubt Stout

  • All Day *9/29 & 9/30
    Hale's O'Brien's Harvest Ale Tasting, Hales Ales Brewery *Selection to be determined
    4301 Leary Way NW Seattle 98107
  • All Day *9/29 & 9/30
    Octoberfest, Beveridge Place Pub
    6451 California Avenue Seattle, WA
    We run Octoberfest the same time as the folks in Munich.  We serve Spaten, Paulaner, and Hofbrau just like Munich.  We serve in one liter mugs (ein mas, bitte) just like Munich.  We have harvest ales on tap from all over the west coast.  Who needs Munich!
  • All Day
    Top it Off Tuesday, Elliott Bay "West Seattle"
    4720 California Ave SW Seattle, WA 98116 (206) 932-8695
    Our West Seattle pub is rolling out a new beer promotion this month. TOP IT OFF TUESDAY will make pitchers of House Beers available for just $9.00 ! Drop in for your fill of our fine ales and lagers.

Bellingham, WA

  • 6:00 PM PST to 9:00 PM PST
    Kolsch Night, Chuckanut Brewery & Kitchen
    601 W Holly St Bellingham, WA 98225 (360) 752-3377
    Join the folks at Bellingham's Chuckanut Brewery and Kitchen each Tuesday for $1.50 glasses of Kolsch. Available in the bar only, 6:00 til close.

Mount Vernon, WA

  • 6:30 PM to 8:30 PM PST
    Hale's Night, Porterhouse
    416 W. Gates Street Mt. Vernon, WA 98273

Oregon

Portland, OR

  • 6:00 PM PST to 8:00 PM PST
    Block 15 Night, The Green Dragon Pub & Bistro
    928 SE 9th Portland. OR (503) 517-0606

September 30th, 2009

Washington

Redmond, WA

  • 4:00 PM PST to 6:00 PM PST
    Oostkant Cask Crawl, Malt & Vine to Black Raven
    Malt & Vine to Black Raven Brewing Company Redmond, WA
    Every Wednesday the Eastside gets a treat - Malt and Vine and Black Raven BOTH bust out with a Cask beer!

    Malt & Vine Featured Cask: Big Time Brewing Oktoberfest-
    Welcome in Autumn with this brew from the guys over in Seattle. Subdued malt, slightly hoppy, with roasted and fresh grain flavors.

    Black Raven Featured Cask: "Totem Pale Ale in a firkin keg, dry hopped with Sorachi Ace and Simcoe hops."
  • 4:00 PM PST to 6:00 PM PST
    Oostkant Cask Crawl, Black Raven to Malt & Vine
    Black Raven Brewing Company to Malt & Vine Redmond, WA
    Every Wednesday the Eastside gets a treat - Malt and Vine and Black Raven BOTH bust out with a Cask beer!

    Malt & Vine Featured Cask: Big Time Brewing Oktoberfest-
    Welcome in Autumn with this brew from the guys over in Seattle. Subdued malt, slightly hoppy, with roasted and fresh grain flavors.

    Black Raven Featured Cask: "Totem Pale Ale in a firkin keg, dry hopped with Sorachi Ace and Simcoe hops."

Bellingham, WA

  • 6:00 PM PST to 9:00 PM PST
    Unibroue Night, The Green Frog Accoustic Cafe
    902 North State St Bellingham, WA 98225-5089 (360) 756-1213‎
    "It's our first international Brewer's Night as Unibroue joins us from Chambly, Quebec, Canada!  Fans of Belgian-style beers won't want to miss this one.  We will be pouring Maudite, Trois Pistoles, Blanche de Chambly, Ephémère, and La Terrible, and as always you can win some great swag.  Come down and enjoy."

Oregon

Portland, OR

  • 6:00 PM PST to 9:00 PM PST
    Brewer's Wednesdays, Laurelwood Public House
    5115 NE Sandy Blvd Portland, OR 97213
    Join us every Wednesday for $3 pints, new beer releases and good beer conversation. Brewers will be on hand at 51st each Wednesday to wax philosophical on beer, let you know what's in the works and chat it up.
  • 6:00 PM PST to 9:00 PM PST
    Upright Dinner, Ned Ludd Restaurant
    3925 N.E. Martin Luther King Jr. Blvd. Portland, OR (503) 288-6900
    Buy online here or email info@nedluddpdx.com $60
    "A speciality dinner for September will be showcase one of our favorite new local brewers, Alex Ganum of Upright Brewing. This dinner will be five courses with pairings from Upright with each course. Alex uses Belgian yeast strains, open-top fermentation along with a number of other Old World traditions to create beers that are strictly Northwest."
    "Alex will be on hand to talk about his brewing methods, while Ben will be discussing how he developed the menu to highlight the different beers. The showcase will be here at Ned Ludd. Tickets for this dinner will be $60 and space is limited to 40 seats, so they're going to go fast. If you have any questions, or would like to purchase a ticket please call the restaurant"
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