WA, Art of the Table Dinner 4/15 6:30 PM PST

Continuing with the tradition of the Northwest Beer Guide I will not only discuss Washington breweries but also Washington’s many excellent culinary demonstrations at the hands of chefs throughout the region. Art of the Table’s ‘beer’ dinners are always a quick sell out and I expect you to call now in case there are seats still available.

Cheers

Wednesday, April 15th 6:30 PM PST

Seattle, WA

Belgian Inspired Dinner Art of the Table
1054 North 39th Street 98103
(206) 282-0942

"Matt Younts will be back with more abbey lore and beer stories.  Don't miss it." -source Art of the Table

"Hey, all you beer-heads!  We are small, so space is limited. Call us now to make your reservation." -source Art of the Table

Cost, $70.00 plus tax & tip

Menu

Reception
featuring Duvel Golden Ale

Course One
Spring Greens Salad with Herb-Marinated Goat Cheese, Oranges, Toasted Marcona Almonds & Citrus Vinaigrette
paired with Abbaye de Maredsous Belgian Blonde

Course Two
Curried Spicy Mussels with Coconut & Basil
paired with Brewery Ommegang Biere de Mars Amber Ale

Course Three
House Made Lemon~Pepper Pasta with Herb Pesto, Grilled Asparagus & Preserved Lemon
paired with Brasserie d'Achouffe Dobbelen IPA Tripel

Course Four
Barley Wine~Braised Wild Boar Cheeks with Polenta, Nettles & Pickled Red Onions
paired with Brasserie d'Achouffe McChouffe Brown Ale

Course Conclusion
Coffee Ice Cream in a Chocolate Cookie Bowl with Hazelnut Brittle & Strawberry Jam
paired with Brewery Ommegang Chocolate Indulgence

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