We dedicate this beer to all you hop heads looking to unwind after a hard day. In Hawaiian, “pau hana” (pronounced “pow hawna”) translates as “work is finished,” meaning, in this context, “let’s kick off the tropical hop party!” This version of Pau Hana Tropical IPA has an IPA as its base, and it’s infused with a POG blend (passionfruit, orange, guava) plus coconut to create a tiny tropical paradise in every glass. Layers of citrus hop flavors and aromas intertwine with the seductive flavors of passionfruit, orange and guava. Extensively dry hopped, this beer has an intense fruity hop character and mild malt flavor. While we’re teaching you about the culture, passionfruit in Hawaiian is Liliko’i (“lee-lee-co-e”). This Small Tank Series beer won’t be available for long.

6-7% ABV 45-55 IBUs

About 33rd State IPA Release

An ode to our home state. Come on by and grab a 4-pack or pint of one of the best IPAs in the 33rd state.

"Spring forward" with our new experimental hop IPA, “Test Flight Experimental IPA”! What makes it "experimental"? Glad you asked! It's a blend of four experimental hop varieties. Experimental hops are hops that are able to be commercially grown (good yields, disease resistance, harvest availability) and now are in the market to see how they are received both by the brewer and the consumers. The hops we have chosen are all hops that are well suited for west coast or hazy IPAs. Their attributes are citrus (tangerine/grapefruit), tropical (pineapple/mango,papaya), fruity (stone fruits/candy-like) and pine (dank/pine needles).
The hops:
Hopsteiner experimental #10416
Hopsteiner experimental #06277
HBC 586
HBC 692
The malts: pale malt, Vienna malt, flaked corn, malted white wheat, and rolled oats.
The alcohol: around 7% ABV
The IBUs: estimated 50-55

Stay tuned to our social media and be sure you're on our text message list to find out how you can score one of the limited edition coasters we had made for this event! Don't forget to set your clocks forward so you aren't late to the party!

On Tuesday, February 25th, join Ecliptic Brewing for a Mardi Gras themed party celebrating our latest Special Release beer, Callisto Blackcurrant Tripel!

Callisto Blackcurrant Tripel is named after the outermost of Jupiter's four Galilean moons, and the most heavily cratered object in our solar system. This golden Belgian-style ale features traditional flavors of a sweet tripel with the addition of tart blackcurrants.

Our kitchen is excited to bring you a Shrimp and Andouille Gumbo Special!

Finally, Mississippi Avenue will be hosting an all ages, family friendly, free community parade celebrating Mardi Gras Fat Tuesday. The parade will be ending at Ecliptic Brewing, perfect for a post-parade pint! Visit their Facebook page, 2020 Portland Mardi Gras Parade, for more information.

500 ml to-go bottles of Callisto Blackcurrant Tripel will be available to purchase!

Join us for our First Annual Chili Con Carnival, a chili cook off benefiting our neighbors at North Helpline. What better way to fight the winter weather by eating some great food, raising some money for a good cause and drinking some great beer!! For a suggested donation of $10 you’ll be invited to sample 8-10 different homemade chili recipes made with Hellbent Beer! By fellow beer lovers! Prizes will be awarded to 1st, 2nd, and 3rd place.

If you would like to participate and cook some chili, please contact randy@hellbentbrewingcompany.com. Come and bring your best chili!

In the spirit of spice, we are also releasing our FireFlower collaboration Pepper Beer, a chili pepper-infused saison that is a medley of black pepper, zesty citrus, floral good

Rhein Haus is excited to partner with Georgetown Brewing for a collaboration on a new Dortmunder pilsner called Rhein Town Lager.

The beer will be launched in Seattle on Thursday, February 13th with a meet the brewer event in the bier hall starting at 5pm. Rhein Haus will be featuring a ½ liter and Rhein Town Banger special for $20.

Rhein Town Lager will also be available at our Rhein Haus Tacoma and Leavenworth locations and at the Georgetown Brewing taproom for a limited time.

More about Rhein Town Lager
The brew malt: Pilsner, Munich 10L Hops: Mittelfruh, Mandarina Bavaria, Huell Melon
ABV: 5.4%
Description: We got together with our friends at Rhein Haus to brew a hop forward Dortmunder to expresses aromas and flavors of orange blossom, light strawberry, a subtle grainy-sweet malt character and soft bitterness.

We are pleased to be a part of this group of awesome beer bar owners and operators. Boop and Beep is the result of one massive collaboration. Look for this beer on draft here and at the participating bars on January 29th. What follows is more info on the group:

January 6th was a good day for the beer community—The Seattle Beer Bar Coalition officially kicked off what will become a long and productive journey with a collaboration brew at Georgetown Brewing. The SBBC is made up of some of the city’s most well-known craft beer bars including Brouwer’s Cafe, Latona Pub, Bottleworks, Fiddler’s Inn, The Yard Cafe, Watershed Pub & Kitchen, Trailbend Taproom, Olaf’s, The Pine Box, Toronado Seattle, The Shambles, Beveridge Place Pub, Hopvine Pub, and The Dray.

We got a bunch of our friends together and brewed a pretty amazing collab with Georgetown Brewing: The Boop & Beep IPA! Each keg of beer sold will benefit the Seattle YWCA.

Join us for the tapping of this special collaboration at several bars across the city including Brouwer's Cafe, The Shambles, Watershed Pub & Kitchen, The Yard Cafe, Trailbend Taproom, The Pine Box , Toronado Seattle, Beveridge Place Pub, Olaf's, and more!

See below for more information.

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January 6th was a good day for the beer community—The Seattle Beer Bar Coalition officially kicked off what will become a long and productive journey with a collaboration brew at Georgetown Brewing. The SBBC is made up of some of the city’s most well-known craft beer bars including Brouwer’s Cafe, Latona Pub, Bottleworks, Fiddler’s Inn, The Yard Cafe, Watershed Pub & Kitchen, Trailbend Taproom, Olaf’s, The Pine Box, Toronado Seattle, The Shambles, Beveridge Place Pub, Hopvine Pub, and The Dray.

The organization was created with several ideas in mind: to collaborate with our brewer friends; to create special beers for various charities; to meet and discuss the issues that affect our businesses; and to hopefully become a voice for the local beer industry from the unique perspective of craft focused bars.

Joining the many organizations that impact the beer industry including the WA Brewers Guild, the Seattle Restaurant Alliance, the Downtown Seattle Association and others, the SBBC plans to provide a different perspective and speak to issues related directly to the bars within the craft industry.

Collaborations are commonplace in the beer industry. The idea behind a collaboration beer is to meet, communicate on the elements of a recipe, be part of the brewing process, and help promote the strong sense of community that is unique to craft beer. Often these beers have a charitable nature to them, and in this case sales from Boop & Beep IPA will benefit the YWCA—a charity dear to Georgetown brewer Chris Bower and his family, as is reflected in the beer’s name, which is also of personal significance. The YWCA “is dedicated to eliminating racism, empowering women and promoting peace, justice, freedom and dignity for all.” The beer is a modern Northwest IPA with Columbus bittering hops in the boil and later additions of Strata, Citra and Mosaic. It will be released on January 29th at each of the SBBC bars and Georgetown Brewing’s taproom.

The members of the SBBC are excited to move forward, starting with the Georgetown collaboration and expanding their presence within the community. The guiding principle is to have a group of influential “beer bar folks” that will help navigate each other through some of the challenges facing small businesses. In the end, the organization is about celebrating craft beer and the community surrounding it, especially the amazing beer bars, neighborhood pubs and breweries that comprise and nurture it.

We joined our friends and colleagues from Brouwer's Cafe, Bottleworks, Latona Pub, Fiddler's Inn, Hopvine Pub, Beveridge Place Pub, The Pine Box, The Dray, The Yard Cafe, Trailbend Taproom, The Shambles, Toronado Seattle and Olaf's and the awesome brewers at Georgetown Brewing to make a very special IPA to benefit YWCA Seattle King Snohomish!

See below for all the info:

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January 6th was a good day for the beer community—The Seattle Beer Bar Coalition officially kicked off what will become a long and productive journey with a collaboration brew at Georgetown Brewing. The SBBC is made up of some of the city’s most well-known craft beer bars including Brouwer’s Cafe, Latona Pub, Bottleworks, Fiddler’s Inn, The Yard Cafe, Watershed Pub & Kitchen, Trailbend Taproom, Olaf’s, The Pine Box, Toronado Seattle, The Shambles, Beveridge Place Pub, Hopvine Pub, and The Dray.

The organization was created with several ideas in mind: to collaborate with our brewer friends; to create special beers for various charities; to meet and discuss the issues that affect our businesses; and to hopefully become a voice for the local beer industry from the unique perspective of craft focused bars.

Joining the many organizations that impact the beer industry including the WA Brewers Guild, the Seattle Restaurant Alliance, the Downtown Seattle Association and others, the SBBC plans to provide a different perspective and speak to issues related directly to the bars within the craft industry.

Collaborations are commonplace in the beer industry. The idea behind a collaboration beer is to meet, communicate on the elements of a recipe, be part of the brewing process, and help promote the strong sense of community that is unique to craft beer. Often these beers have a charitable nature to them, and in this case sales from Boop & Beep IPA will benefit the YWCA—a charity dear to Georgetown brewer Chris Bower and his family, as is reflected in the beer’s name, which is also of personal significance. The YWCA “is dedicated to eliminating racism, empowering women and promoting peace, justice, freedom and dignity for all.” The beer is a modern Northwest IPA with Columbus bittering hops in the boil and later additions of Strata, Citra and Mosaic. It will be released on January 29th at each of the SBBC bars and Georgetown Brewing’s taproom.

The members of the SBBC are excited to move forward, starting with the Georgetown collaboration and expanding their presence within the community. The guiding principle is to have a group of influential “beer bar folks” that will help navigate each other through some of the challenges facing small businesses. In the end, the organization is about celebrating craft beer and the community surrounding it, especially the amazing beer bars, neighborhood pubs and breweries that comprise and nurture it.

We are stoked to finally have snow on the mountain and a beer to keep us all warm and cheery from start to finish. Aprés was brewed in collaboration with US Outdoor Store where you can enjoy this beer while getting fit for boots, skis, or board or simply while shopping for your gear upgrade.

We invite you to join us for a night of beer, ski/snowboard waxing, and plenty of give aways at our Production facility.

January 22nd marks 1 year since Tanner, a true beer-loving dog raised in the Seattle craft beer scene, passed away. In his honor, and because their beer was the first Tanner tried and loved, Big Time Brewery brewed a Tanner IPA in 2019 and is graciously brewing it again in 2020!

So please join us for a toast to Tanner at Bottleworks, one of his favorite watering holes, on January 22nd 2020. Tanner IPA will go on tap at 5pm and we’ll raise our glasses in his honor at 6:30pm. Can’t make it? The beer will be on tap at Big Time and a few select spots around town after the 22nd. Tanner IPA is hopped with Galaxy, Citra and Amarillo and is 7.5% and 60IBUs. It’s delicious and won 2nd place at the Latona Pub’s March IPA Madness in 2019.

A little more about Tanner:

Tanner was adopted at the Seattle Animal Shelter in 2005 by Nat Pellman (Manager at Brouwers Café) and Danielle Johnson. Many people ask if Tanner was trained to like beer and the answer is “definitely not”. He was about a year old when he demanded (by barking incessantly) to taste from a growler of Big Time’s Bhagwan’s Best that had just been opened. After that he was obsessed and his thirst for beer became well-known to friends and beer-tenders in Seattle and beyond.

He was a regular at The Dray, Bottleworks and even Structures in Bellingham, where he often put his front paws up on the bar, or barked, to order his beer! Towards the end of his life he visited Bottleworks every Friday night, where he was greeted with an IPA in an Orval Glass, laid out on a bar towel on the floor. Tanner lived to be 14 yrs old, and had his last beer at Bottleworks just a week before he passed peacefully at home in January 2019. Tanner IPA honors his life and love for beer!

A terminator is many things: the planetary line between light & dark, a kickass ‘80s movie, a beer that blows you away. First brewed in 1985, Terminator Stout is the result of a fondness for big, burly German beers, kiln-baked grains and a few failed batches. When Mike McMenamin and the Hillsdale crew perfected the recipe and poured a pint, they noted the line where a rich, coffee-with-cream colored head rests atop the black-as-night Stout, and though this terminator marks the line between light and dark, it is the union of the two that gives us the rich notes of chocolate, nuts and coffee. Some lines are meant to be crossed.

We are excited to announce the release of Robot & Windmills. Brewed with our friend Menno Olivier from Brouwerij de Molen in 2016, this huge Belgian Quad was aged for over two years in Oregon Pinot Noir barrels. The results are a rich, luscious beer layered with notes of pinot, stone fruit, maple, and coconut. 10.6%

$10 per bottle, 6 bottles per person. We will also be pouring a limited amount on tap at Gigantic.

The creamy, silky, smooth, Almond Joy tasting Coconut Stout we all love is back and better than ever!

Rich roasted malt flavor, smooth and drinkable, Big Island Coconut Stout is a traditional oatmeal stout aged on toasted coconut, creating a beer with a heavenly flavor and aroma.

Hops: Sabro, Simcoe (bittering)
Malt: Pale, Cara-20, Cara-45, Cara-8, Special B, Honey Malt, Roasted Barley, Chocolate Malt
Adjunct: toasted coconut (sweetened), raw coconut (unsweetened)
ABV: 6.2%

Available on CO2 & Nitro *draft only*

UPDATE: Hellbent Brewing Company has since issued us an updated logo for their Big Island Coconut Stout

With our newest Hazy IPA we’re attempting to make a super-tropical-hop inspired beer. The hops we’re featuring are Sultana, Sabro and Mosaic with some Simcoe and Amarillo to round out the aroma with citrus, floral, and pine notes.

In addition to the 2-row pale base malt, we add malted white wheat, flaked corn and rolled oats to the grist for texture, flavor, and mouthfeel.

Our goal is a smooth pillowy mild malt flavor with pineapple, coconut, passionfruit, tangerine, grapefruit and a touch of piney dankness to tantalize the taste buds.

IBU 45
ABV 6.5

We are releasing three versions of our Longest Night of the Year Barleywine this year: whiskey, rum, and Port style. At the Bottle Shop we’ll be offering an Edgefield Barleywine taster tray featuring the 2019 Rum Barrel-Aged Longest Night of the Year, and 2019 Port-Style Barrel-Aged Longest Night of the Year, 2019 Whiskey Barrel-Aged Longest Night of the Year, 2018 Longest Night of the Year, 2017 Whiskey Barrel-Aged Longest Night of the Year, and the 2016 Whiskey Barrel-Aged Longest Night of the Year.

About Lord of Misrule Bottle Release

Our annual Lord of Misrule for 2019 is being released in bottles on this day, so stop by the Bottle Shop to taste this year’s blend, ask Edgefield brewers everything you ever wanted to know about it, and take a bottle home (they make great stocking stuffers and host gifts)!

Charged with leading the Christmas revelries, the impish Lord of Misrule is ever changing. 2019’s barrel-aged brew is still our tried-and-true Milk Stout, but this year with hints of chocolate, caramel and coconut, reminiscent of a samoa cookie.

This preliminary batch of beer is a collaboration with Belltown Coffee Shop Cedar & Spokes. It combines a dark roast Myanmar catuai coffee bean with our always crisp, Northwest Pilsner.

The imperial india red ale is a hop-forward strong beer brewed with Vienna, Munich, caramel steam 40L, Crystal 50, special B and pale malt. Amarillo, Azacca, Citra, Strata and Simcoe hops are used generously in the whirlpool and as a dry hop.
ABV 8.0%
IBU 64

For the first time in Hellbent history, we'll be releasing a beer from our brewhouse door. Don't miss this special opportunity to tour our brewery and attend a special tasting with head brewer, Brian Young. Participants get to go behind-the-scenes to see where all the beer magic happens and will be lucky enough to grab some to-go cans before anyone else! Price of admission is the purchase of a 4-pack. This beer will be available to the public on draft and in cans when our taproom opens at noon!

The Freaks Come Out at Night

The Freaks Come Out at Night Imperial Stout is full bodied, rich in flavor and high in alcohol. It has a velvety chocolate flavor with subtle notes of coffee that goes down smooth and finishes with a slight alcohol bite

Malts: Pale, Cara 20, Cara Munich 3, Special B, Brown, Aeromatic, Roast Barley, Chocolate Malt, Black Malt, Caramel Steam

Adjunct: Demerara sugar

IBU: 70

ABV: 9.6%

For more information visit: The Freaks Come Out at Night, Brewery Door Release

Who doesn't love a fun Breakside event?? Come in on Tuesday the 19th to celebrate the release of Rainbows & Unicorns, a beloved session IPA, in year round six-packs! Some folks from Breakside will be in the house hanging with us. In addition to Rainbows & Unicorns on draft, we will have one or two other special Breakside drafts! Grab a pint and don't forget to get a six pack on your way out!

2019's winter beer from Hellbent Brewing Company is 'All Spruced Up' Winter Ale.  Brewed in the style of a traditional winter beer, dark amber in color with brown hues and has a mild, malty richness.  The hops: Citra, Chinook, and Cascade along with fresh Spruce tips add a citrus floral and “candy-like” aroma. As with most winter beers the alcohol content is high at 7.5%ABV.

Malts: Pale, Dark Munich, Munich, Caramel 40L, Crystal 20, Special B, De-bittered Black

Hops: Citra, Chinook, Cascade

Adjunct: Spruce Tips

IBU: 32

ABV: 7.5%

For more information visit: All Spruced Up Event Page

With the conclusion of Halloween, comes the fast realization that Thanksgiving is only 27 days away and with it the dirge of Christmas commercials, advertising, and decorations. So why not numb the headache, inspired by countless X-mas promotions, by drinking something equally festive? How about a Jolly Roger Christmas Ale?

Composed of Pale, Crystal, Carastan, Munich and Wheat malts and barleys; in addition to classic hops Cascade, Chinook, and Amarillo. At 9.5% ABV (Alcohol By Volume) and 42 IBU, Jolly Roger is a true-to-form Winter Warmer and should compliment future bonfire parties, winter-themed parties, or your next Thanksgiving or Christmas dinner. What also makes this beer remarkable is its cellar-ability (if that's even a word), if one is willing to set aside a bottle or six-pack for between 3 to 5 years. This is probably why the brewery keeps a few years of Jolly Roger in their cooler, just in case they want to have a party. Oh, that.

Starting at 5 pm, this Friday (November 1st), Seattle's Maritime Pacific Brewing Company is releasing its annual classic - Jolly Roger Christmas Ale. During the event, guests will have an opportunity to enjoy this year's 2019 Jolly Roger, as well as variants including; Port Aged, Bourbon Barrel-aged, plus a few limited editions all available in flights or other formats. In addition to Christmas Ales abound, the kitchen has a limited-edition menu which should pair well with that Jolly Roger in your glass.

As always, this event is open to the public and there will be specials on six-packs, cases, and 22-ounce bottles of Maritime Pacific Jolly Roger Christmas Ale. Maritime Pacific Brewery is open most days from 12 pm and is located at 1111 NW Ballard Way in Seattle Ballard neighborhood. For more information, visit https://www.maritimebrewery.com/.

About Maritime Pacific Brewing Company

...

At Maritime Pacific, we brew truly handcrafted ales and lagers, enhancing the traditional recipes to produce unique beers for the Northwest taste. Added to a fleet of year-round favorites are specialty seasonal beers, providing the enthusiast with an ever-changing choice of beverage to refresh the beer-drinking soul. All of Maritime Pacific's brews are well balanced and flavorful, designed to be enjoyed by themselves or as accompaniment to your favorite foods.

...

Join us August 24th from 11AM-3PM for the release of Known Presence, a Belgian-style Pale.

Head Brewer, Sean Burke, says the inspiration for this beer was the famous Trappist beer made at the Brasserie dOrval. His homage to this classic is not intended to recreate, but rather pay tribute to one of his most beloved Belgian beers.
This is a limited release so don't miss out on your chance to take your bottle home!

We could think of no better way to introduce this beer to the world than to partner with renowned cheesemonger Steve Jones of Cheese Bar. Join us in the oak cellar at our Glendoveer brewery for a pairing of cheeses and cured meats hand selected by Steve, our chef, and our brewers to pair perfectly with the latest Von Ebert Glendoveer Release.

Each ticket will include a glass of the Known Presence, a hand selected meat and cheese pairing, and a 500ml bottle to go.
Additional bottles will be available for purchase at $12 a bottle
*limit 6 bottles per person.
*12 bottle limit for Stein Society Members.

Press Release

PORTLAND, Ore. (July 17, 2019) –– It’s Christmas in July at Lompoc Brewing! The longtime Portland brewery will host a one-day only vintage bottle sale on Saturday, July 27 from 12pm to 4pm at its Sidebar location at 3901 N Williams Ave.

“We’ve done our bi-annual cleaning of the library, and decided to make some of our rarer bottles available to our customers during the Saturday of the Oregon Brewers Festival week,” said Jerry Fechter, Lompoc owner. “This event gives Lompoc fans the opportunity to pick up some vintage bottles, while allowing us to free up much needed space in our cellar.”

Vintage bottled beers to be sold include:

Bob Farrell Memorial Braggot 2009
Bourbon Barrel Aged C-sons Greetings 2011
Bourbon Barrel Big Band Red 2010, 2012
Bourbon Barrel Dark Side Porter 2014
Bourbon Barrel Old Tavern Rat 2013
C-sons Greetings Imperial IPA 2013, 2015, 2017, 2018
Eight Malty Nights 2015
Monster Mash Imperial Porter 2013, 2014, and 2016
Red on Rye 2017
Zwanzig Anniversary Ale 2016

About Lompoc Brewing
Established in 1996, Lompoc Brewing is a longtime Portland favorite that brews eight year-round beers and an ever-rotating lineup of seasonals. You can find Lompoc in bottles, cans and on draft at locations throughout Oregon and Washington, and at its three Portland neighborhood pubs: 5th Quadrant and Sidebar in North Portland, and Oaks Bottom in Southeast. Lompoc beers are proudly brewed in #LompocOregon, a state of mind. For more information, visit LompocBrewing.com and follow @LompocBrewing on social media.

Press Release

[Astoria, Oregon] The concept is rock solid. Each year Fort George travels the Pacific Northwest, tastes a lot of great beer, and looks for two breweries making innovative and exciting IPAs. After the invitations are extended in late summer, the collaborators come to Astoria to hang out, share more beer, and most importantly work together on a concept for the next 3-Way IPA.

SUMMER 2019 LINEUP

For 2019, Cloudburst Brewing joined the party. This award winning Seattle brewery brings with them a ton of experience, lead by Steve Luke, the former head of experimental brewing at Elysian and creator of the Space Dust IPA recipe, among others. And they also brought the Corporate yeast strain for this year’s beer. Where did they get it? We weren’t asking any questions.

Although Ruse Brewing in Portland is only two-years-old, these folks are definitely not unknown in the brewing world. Co-Founders Devin Beware and Shaun Kalis came from Culmination Brewing before branching out on their own. And already Ruse has been voted by the Willamette Week Oregon Beer Awards as both best new brewery and best small brewery in Oregon.

BETA IPA TESTING

After three days of getting to know each other in Astoria, they began the Beta IPA process with the first small batches starting in November of last year. The initial idea was to brew something in between a New England style hazy and a West Coast IPA - unfiltered with pilsner malt, red wheat, golden promise, plus ample discussions about pH levels in the whirlpool and the amounts of each hop addition.

Hops are the final and perhaps most important component to the 3-Way IPA collaboration. Sourcing the thousands of pounds needed to brew this beer can be tricky. Three hops were initially chosen - Cashmere, Idaho 7, and Citra. However, they also hatched a plan to try out different dominant dry hops in each batch, while also making minor adjustments to the rest of the recipe.

THE FRUITS OF THEIR LABOR

3-Way IPA combines all of the fruit-forwardness of a hazy, but with that classic touch of bitterness from a West Coast IPA. Many Beta IPA test batches were brewed (and enjoyed) to achieve that balance. The result is a bright, citrus fruit bomb that doesn’t finish too heavy or sweet. And it also doesn’t hold back on the hops.

But the fun doesn’t stop there. As an added wrinkle to this year’s collaboration, that dry hop will also rotate throughout 3-Way IPA season. The first batches are heavily dry hopped with Citra (notes of orange juice, grapefruit zest, and bitter lemon peel). As the weeks go by, supporting hops will take a starring role. And you’ll be able to see which hop is dominant by checking the bottom of your can.

For those of you with tickets to Lupulin Ecstasy, taste the new 3-Way IPA on Saturday, May 25th at the historic Flavel Mansion & Grounds, surrounded by lupulin delights from every 3-Way IPA collaborator throughout the years. If you don’t have a ticket, unfortunately it is sold out. But 3-Way IPA will be on sale at Fort George starting Sunday, May 26th. And at the brewery, there are no limits on can sales.

Join all three collaborators for the first release parties in Seattle on Friday, May 31st at Chuck’s Hop Shop Central District, and in Portland at Ruse Brewing on Saturday, June 1st. Then look for 3-Way IPA cans & draft releasing at pubs & bottleshops near you, starting June 3rd. Fort George is distributed only in the Pacific Northwest.

3-WAY IPA CELEBRATIONS

Come hang out and enjoy a pint of 3-Way IPA with us. You’re guaranteed to find it on tap at these locations, on these days. Or, you can always search for Fort George beer at fortgeorgebrewery.com/beerfinder.

Tuesday, June 25th
5pm to 8pm
The Beer Junction
45511 California Ave SW, Seattle, WA