Wednesday, April 25 | 5-8 PM
Brewmaster/Founder Matt Van Wyke joins us for this extensive Alesong Brewing & Blending tasting including the following bottles:
- Kind of Blue Belgian-Style Ale w/Blueberries
- Pêche Belgian-Style Blonde w/ Peaches
- Oregon Honey Dry-Hopped Farmhouse Ale
- White Belgian-Style Witbier
- Dubbel Belgian-Style Dubbel
- Rackhouse Reserve Imperial Stout
- Also on draft in the biercafe:
- Four Pirates Belgian-Style Quad
- White (See above)hours in the biercafe!
Grab a taste or two from a very wide array of Pelican's award-winning beers! We also will be pouring three Pelican beers on tap:
- Beak Breaker IPA
- Noir Belgian Strong Dark Ale
- Dark Hearted Blonde Stout
One of our favorite guests, Mari Kemper, will be here to showcase beers from Bellingham's Chuckanut Brewery. Mari is bringing some fun beers for this event, including their new Ruby Ale, Sticke Alt, and Baltic Porter!
Chuckanut continues to impress with their outstanding German-style beers. In 2017 they won 2 Gold Medals at the Great American Beer Festival, bringing their overall haul to 18 medals at GABF since 2009 (averaging 2 medals per year over their 9 years in business!).
The full tasting lineup will be:
1. Helles Lager
3. Baltic Porter
4. Ruby Ale
5. Sticke Alt
Meet Track 7 Brewing from Sacramento, CA! Established in 2011, Track 7 just entered the Washington market in January. You might have tried their delicious Nukin' Futz Peanut Butter Chocolate Porter during our Chocolate Beer Week.
"Track 7’s approach to beer is in the vein of the firmly-hopped West Coast tradition, but without fidelity to a singular “style”. This unfocused approach allows Track 7 to experiment with all varieties of beer, regardless of American, Belgian, English, or German inspiration."
We're still working on the full tasting lineup, but we'll definitely have on tap their Amarillo Adoration Double IPA. We'll announce the other 4 beers on tap from them next week.
Midnight Sun is bringing down some tasty Alaskan meats to pair with some big beers from our cellar! Beer flows and meat gets sliced at 5:00pm.
- Son of Berserker
- Arctic Devil
Meet the folks from Gig Harbor's Wet Coast Brewing! Founded in 2015, Wet Coast operates a 3.5 barrel system and provides a selection of northwest-inspired craft ales. We'll have the following on tap from them:
1. Hi Jack Red Ale
2. Sneak Thief Milk Stout
3. Bottleman Brown Ale
4. Two Flights Up Imperial IPA
5. Triple IPA
Meet Tyler from Fremont Brewing as we tap some rare and fun kegs from them!
We'll be having a tasting event from 5-8PM, including the new batch of their Head Full of Dynamite Hazy IPA, new Stone Squirrel Coffee Porter, plus three other beers we'll announce next week.
In addition, while not part of the tasting event portion, we will also have on tap the following from our cellar!
- Original BBomb (2016)
- Coffee Cinnamon BBomb (2017)
- Coconut BBomb (2017)
- Bourbon Barrel Aged Dark Star (2015)
- Bourbon Barrel Aged Dark Star Spice Wars (2016)
- Bourbon Barrel Aged Dark Star with Coffee (2017)
As a lead up to Barrel Junction (which starts January 20th), we're doing a rare beer night with Firestone Walker on January 18th! We'll have all these on tap on January 18th at 5PM!
- 20th Anniversary
- 21st Anniversary
- Agrestic American Wild Red Ale
- Sucaba 2014
- Stickee Monkee 2015
- Parabola 2016
- Helldorado 2016
- Velvet Merkin 2014
- Bravo 201
Our last tasting event of 2017, will feature the guys from Sumerian, who will be here for the first time! We'll have the following on tap from them:
- Holy Water IPA
- Narcissism IPA
- Hopruption Double IPA
- Scotch Ale
- Warrior Imperial Stout
Meet the crew from Interbay's Holy Mountain! We're still working on the full lineup but below are a few we'll definitely have on tap:
- Barrel Aged King's Head 2016 Vintage
- Transfiguration Saison
- Black Beer
And several others to be announced as we get closer!
Join us for a special St Bernardus Abt 12 Magnum Edition vertical flight - 2013, 2014, 2015 and 2016.
St.Bernardus Abt 12 is one of the world's greatest beers. Original recipe, first brewed in 1946, dark brown in color with ruby highlights. Perfectly balanced, with a full body and a hoppy bite. Bottle conditioned, Alc.Vol 10%
The tasting will include 4 oz pours of each Abt 12 year plus a welcome pour of St Bernardus Christmas.
Due to the limited magnum edition bottles, pre-purchase is recommended. Participants may choose to arrive any time between 6-10 PM.
Come try 5 beers from Stoup Brewing during our weekly Thursday night tasting event!