Come celebrate the release of Breakside Brewery's latest bourbon barrel aged imperial stouts, Grandmammy & Grandpappy, on Wednesday 6/5 at Pint Defiance! We'll have bottles and draft of:
Grandmammy: The barrel-aged version of Breakside’s popular winter seasonal, Salted Caramel Stout, this vintage release has been sitting for over a year in Van Winkle wheated Bourbon barrels that were also used to house Bissell Maple Farm maple syrup.
Grandpappy: Inspired by whiskey-sauced bread pudding, this barrel-aged brew is a special variant of Grandmammy. Also aged for over a year in Van Winkle wheated Bourbon barrels that have been used to house Bissell Maple Farm maple syrup.
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Earlier Event: June 4
Ordnance Tasting Featuring Canopy Shaker at Belmont Station
Later Event: June 6
Brewing Feature with Anchorage at Beveridge Place Pub