Hailing from Portland, Oregon, Breakside Brewery is one of the winningest breweries in the Pacific Northwest in the past five years. Besides being an award-winning brewery they also showcase two pubs and a tasting room in their production brewery. All of this would not be possible if not for the imaginative mind of Ben Edmunds, Breakside's founding brewer.
Meanwhile in Seattle, hiding in plain sight is a James Beard-nominated restaurant in Art of the Table. Co-owned by Dustin Ronspies and Shannon Van Horn, the Art of the Table provides guest a three, five, or seven-course dinner for a relatively affordable price given the reputation and care the kitchen demonstrates.
Which should be enough to get you in the door but we understand if you need something more. So how about a dinner hosted by Breakside Brewery's Ben Edmunds, showcasing the breweries beers and paired by Dustin Ronspies thoughtfully authored beer-and-food-pairing menu.
smoked mussel skewer, pickled onions, tempura squash blossom
Stay West IPA
coriander crusted albacore tuna, crudo, zucchini-tomato salad, mint, basil, cilantro, vinaigrette. fried shallot
Qualia Aged on Mango
seared foie, poached apricot, oatmeal-buttermilk pancake
curried beef-wontons, pac choi, coconut-ginger broth
rabbit roulade, nasturtium vinaigrette, roasted cherries, turnip puree
caraway cured pork belly, hazelnut-orange-herb, granita, golden beets
Err to Excess
ead sandwich, macerated berries, vanilla bean ice cream, candied cocoa nibs
Starting at 6 pm, July 18th, Breakside Brewery and Art of the Table invite you to dine with them. All you have to do is call the Art of the Table to reserve your $120 per person seat. Plus, for those hesitating, we strongly suggest you call soon as seating is excruciatingly limited. For more information, call (206) 282-0942 or stop in before the July 18th seating, at 3801 Stone Way North Suite A in Seattle, WA.