One brewery, one distillery and Seatown's talented chefs! Check out this beer and whiskey pairing dinner in the heart of the Pike Place Market. Chefs Andrew Rivera of Etta's and Son Souvatdy of Seatown Seabar have put their minds together to create a gorgeous and delicious, seafood-focused dinner that mirrors the color and energy of our beloved Pike Place Market. Each course will be paired with beverages from Pike Brewing and Copperworks Distilling.
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Earlier Event: February 26"Buoy Children of the Sea IIPA" release with Buoy Beer at Three Mermaids Public House
Later Event: February 27"Tap Takeover" at Valley Growlers in Happy Valley