DENVER, CO – April 17, 2017 – Brewed Food, will once again hit the road from the Mile High City to collaborate with chefs and brewers across the country. Their mission is to educate and activate a new approach to cooking. An approach in which craft beer brewing is the inspiration for the new ingredients and innovative techniques that will become the bedrock in the next evolution of the culinary community. Guests will experience a multi-coursed paired dinner, in which, every dish will highlight a brewing ingredient. Our chefs will be showcasing a level of innovation and technique that guest at the typical beer dinner has never seen before. A Feast of Fermentation awaits the adventurous soul! All tickets go on sale Friday May 21.
“From a crazy idea and some weird fermentations in my garage, to a budding food movement that has brought in some of the very best of chefs and brewers, is ridiculously cool and profoundly humbling. I am by far the least talented chef in the mix on this year’s tour. To have the likes of Rachel Yang, Ryan Smith, Terry Koval, Jose Salazar and Ryan Rogers bringing their formidable skills to help take this Brewed Food thing to the next level is something really special. So proud to cook along-side them. To be allowed to teach these culinary juggernauts about some of the brand new techniques we have developed, as well as what not to do, gleaned from many epic failures, is a true honor.”
Brewed Food ‘Feast of Fermentation’ Tour – May - June 2017:
For ticket information go to Brewed-Food.Com/Events
Seattle, Washington - Chef Rachel Yang & Fremont Brewing
About Trove: Korean barbecue is at the heart of Trove, the ambitious culinary fourplex Yang and Chirchi opened in 2014. Trove BBQ’s dining room holds tabletop grills on which diners can cook their own deeply flavored meats. A bustling, interactive thread runs through Trove’s complementary spaces, including the beer-focused Trove Bar; Trove Parfait, serving Korean-influenced frozen custard in richly textured parfaits; and Trove Noodle, where fresh, hand-formed noodles are cooked to order in smoky, sizzling woks late into the night.
About Fremont Brewing: Fremont Brewing is a family-owned craft brewery founded in 2009 to brew artisan beers made with the best local ingredients we can find ... Because Beer Matters!
Location: Trove Restaurant (500 E Pike St, Seattle, WA 98122) Date: Monday May 22, 2017
Atlanta, Georgia – Chefs Ryan Smith & Terry Koval & Wrecking Bar Brewpub
About Wrecking Bar Brewpub: In 2010 Bob Sandage and his wife Kristine, purchased the Victor Kriegshaber house at 292 Moreland Avenue in Atlanta. This National Register Historic property was renovated for use as a Brewpub and Events Facility. It has been open since June 2011, voted Atlanta's Best Brewpub in 2011-2016 by "Creative Loafing Atlanta" readers and based on Rate Beer and Beer Advocate, the Wrecking Bar Brewpub is one of the top brewpubs in the United States.
About Staplehouse: A casual neighborhood restaurant, located in the heart of Atlanta's Old 4th Ward. The menu changes regularly based on seasonality and the mood of Chef Ryan Smith. The restaurant is a for-profit subsidiary of The Giving Kitchen, a nonprofit organization, which supports restaurant workers. In its first year Staplehouse was nominated for a James Beard Award and named Bon Apetit’s Best New Restaurant. Location: Wrecking Bar Brewpub (292 Moreland Ave, Atlanta, GA 30307)
Date: Sunday June 4, 2017 Time: 6pm-9pm
Cincinnati, Ohio – Chef Jose Salazar & Rhinegeist Brewery
About Salazar Restaurant: Located in the Over-the-Rhine neighborhood of Cincinnati. The restaurant is built with our community in mind and our menu and atmosphere reflect the neighborhood- a mix of old and new. Chef Jose Salazar celebrates the changing of the seasons with a farm inspired menu that’s, creative and refined, yet, playful and approachable. Salazar is the kind of restaurant that you could pop in, grab a seat at our comfortable bar, a drink and a quick bite, or you could hang out and sample the diversity offered up by our kitchen. We promise to treat you as family and will do our best to make your experience a fun and tasty one.
About Rhinegeist Brewery: Our name, Rhinegeist, translates to "Ghost of the Rhine" and refers to our place in the historic Over-the-Rhine Brewery District in Cincinnati. Built within the skeleton of the old Moerlein bottling plant (1895), we brew batches of beer that sing with flavor
Location: Salazar Restaurant (1401 Republic St, Cincinnati, OH 45202) Date: Wednesday June 21, 2017
Louisville, Kentucky – Chefs Ryan Rogers / Andy McCabe & Good Wood Brewing
About Royals Hot Chicken: This southern fried chicken joint in Louisville, Kentucky from acclaimed Chefs Ryan Rogers (Eater Young Gun 2015 and Feast BBQ Chef/Owner) and Andy McCabe (bar Vetti Chef/Owner) features their homage to Nashville-style Hot Chicken with scratch-made sides, milkshakes and craft beers. About Good Wood Brewing: The gents behind Goodwood are some of Louisville’s longest-serving brewing veterans, running production breweries here since 2001. They are now thrilled to branch off on their own! To that end, Goodwood’s "shade-grown beers" are all touched by the natural gradations of reclaimed casks and other wood types for flavorful expressions that are unique to Goodwood.
Location: Royals Hot Chicken (736 E Market St, Louisville, KY 40202) Date: Sunday June 25, 2017
Brewed Food is fueled completely by the support of our sponsors and the great work they do within the craft beer and culinary communities! Thank you to Tender Belly, New Belgium, Inland Island, Valentich, Chefs Custom Cutlery, Studio Atlantis, and Rounded Digital
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