Our annual Spring Beer Dinner takes place on April 30 at 6:30 inside the brewery this year. We're expecting another exciting pairing with beers and food including stories by our brewmaster Will Kemper and additional comments from our chef Jeremy Weizenbaum. The dinner will include: Helles Lager with a housemade sourdough pretzel and smoked cheese sauce. Our new Filtered American Wheat will be served with cured salmon and labneh alongside a cucumber salad. Third course will feature our British IPA with roasted cauliflower & romanesco salad topped with NW hazelnuts. Vienna Lager is paired with malt rubbed pork shank atop smoked gouda grits. And for dessert we'll serve our Export Stout with a salted caramel malt brulee! Get you tickets in advance, $61.95 all inclusive (non refundable but transferable). Call 360-752-3377 option 1 or in person at the Kitchen.
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Earlier Event: April 10Seattle ShakesBEERience: The (Shirley) Tempest at Naked City Brewery
Later Event: April 11The Commons - Grains of Wrath Pay No Attention to the IPA release at NWIPA