WORTHY BREWING’S TOURING OREGON FOR FEEDBACK ON BEERS BREWED WITH EXPERIMENTAL HOPS
BEND, OR -- Worthy Brewing will be holding tastings throughout Oregon and Washington on beers brewed with hops produced by Portland-based Indie Hops and Oregon State University’s Experimental Hop Breeding Program.
“We’re looking for the public’s feedback on the aroma and taste to help the Indie Hops/OSU program with future breeding projects,” said Worthy Brewing’s Brewmaster, Dustin Kellner. “It’s a great opportunity for craft beer lovers to help choose up-and-coming hop varieties.”
Worthy’s brewery team brewed up four pale ales using the following experimental varietals: 1007-35, C1002-37, G9-1-374 and C115L-1.
Worthy Brewing’s team will be at the following venues holding flight tastings:
March 18 at 6-9 pm: Produce Row - 204 SE Oak St, Portland, OR 97214
March 20 6-9pm: Roscoe’s - 8105 SE Stark St, Portland, OR 97215
March 25 at 2-5 pm: John’s Market - 3535 SW Multnomah Blvd, Portland, OR 97219
March 31 at 6-8 pm: Pacific Growlers - 11427 SW Scholls Ferry Rd, Beaverton, OR 97008
Worthy Brewing Company opened its doors in early 2013, delivering remarkably balanced, filtered ales that are hand-crafted using premium ingredients and the pristine water from the Cascade Mountains in Bend, Oregon. Worthy’s campus includes a large outdoor
biergarten, full restaurant, and a greenhouse and hop yard onsite for growing estate and experimental hops in conjunction with Oregon State University and Indie Hops. An expansion will be completed in Spring 2017, featuring the “Hopservatory,” with a large telescope, “The Hop Mahal,” a banquet space, “The Beermuda Triangle” expanded indoor seating, and “The Star Bar,” an open air mezzanine bar.